Sushi N U

780 W Elliot Rd, Tempe, AZ 85284

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Mar 6, 2026

100

Score

Low Risk Grade: A

Inspectors have visited Sushi N U six times, with records going back to 2024. Inspectors last stopped by on Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “single-service and single-use articles-use limitations”, which has been cited two times.

Sushi N U's latest score of 100 sits above the Tempe average of 95. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

No violations found.

100

Oct 3, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed several scoops in the facility stored in foods and dried goods with either a scoop with no handle or some with the handle touching the product. Discussed with PIC in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Equipment material allows contamination or unsafe migration

Inspector notes: Observed several linen towels lining food containers and directly touching foods throughout the facility. Discussed with person in charge (PIC) All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC stated all linens will be phased out by next inspection

4-101.11(B-E)

Jun 26, 2025

Routine

No violations found.

100

Apr 3, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw yellowtail fish and ahi tuna labeled "keep frozen" thawed/thawing within ROP packaging in the refrigerator to the right of the stove. Person in Charge (PIC) removed the yellowtail fish and ahi tuna from ROP packaging to properly store at the time of inspection. Discussed proper thawing methods with the PIC. All frozen fish within ROP packaging being thawed must be removed from said packaging prior to being thawed under refrigeration or immediately upon thawing under cold running water

3-501.13

Dec 10, 2024

Routine

1 minor violation.

View 1 violation

Single-use articles reused

Inspector notes: Observed in walk-in several reused single use containers. Per PIC the containers are washed and reused for other food items. Discussed with PIC the single use containers are not designed to be cleaned and reused and cannot guarantee contamination will not occur. Per PIC the containers are currently being phased out

4-502.13(A)

Aug 15, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: >>>Observed raw yellowtail fish labeled "keep frozen" thawed within ROP packaging in the refrigerator to the right of the stove. Person in Charge (PIC) removed the yellowtail fish from ROP packaging to properly store at the time of inspection. Discussed proper thawing methods with the PIC. All frozen items within ROP packaging being thawed must be removed from said packaging prior to being thawed under refrigeration or immediately upon thawing under cold running water

3-501.13

Single-use articles reused

Inspector notes: >>>Observed containers of ketchup in the walki-n that says "Mayonnaise" listed on the container. Per PIC the Mayonnaise containers are washed and reused for other sauces. Discussed with PIC the single use containers are not designed to be cleaned and reused and cannot guarantee contamination will not occur. Per PIC the containers will be switched out

4-502.13(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Sushi N U last inspected?

The most recent health inspection at Sushi N U on file is from Mar 6, 2026. The public record contains six inspections in total.

What is the most common violation at Sushi N U?

Across the inspection record, “single-service and single-use articles-use limitations” has been cited two times, more than any other issue at Sushi N U.

How does Sushi N U compare to other restaurants in Tempe?

Sushi N U most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Sushi N U's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi N U have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi N U means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi N U inspected?

Based on the inspection history on file, Sushi N U is inspected around four times per year on average.

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