Sushi Brokers
Last inspected: Feb 12, 2026
100
Score
Across the available record, Sushi Brokers has six inspections on file, the first dated 2024. Inspectors last stopped by on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The city-wide average for Phoenix sits at 97, putting Sushi Brokers on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine
No violations found.
100
Oct 14, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Capacity-Quantity and Availability
(corrected on site)
Inspector notes: At time of inspection, warmest water temperature available at various sinks (hand washing sinks, 3-compartment sink, food prep sink, and mop sink) was no warmer than 83 degrees Fahrenheit. Hot and cold water under pressure is required at all sink fixtures. Technician arrived during inspection and repaired water heater so that hot water at required temperatures (100F at hand sinks and 110F at 3-compartment sink) was restored
5-103.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed numerous packages of tuna in sealed manufacturer's reduced oxygen packaging (ROP) thawing in walk-in refrigerator. All ROP fish labeled "Keep Frozen" must be removed completely from packaging prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from packaging at time of inspection
3-501.13
86
Jul 3, 2025
Routine
1 minor violation.
View 1 violation
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed dark discoloration on cutting boards at make line. Cutting boards shall be maintained in good condition to be smooth and easy to clean. Please resurface or replace
4-501.12
95
Apr 29, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed salmon filet in lower compartment prep-style refrigerator thawing in manufacturer's reduced oxygen packaging (ROP). All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed dark discoloration on cutting boards at make line. Cutting boards shall be maintained in good condition to be smooth and easy to clean. Please resurface or replace
4-501.12
90
Dec 6, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed portioned raw tuna and raw salmon stored on shelf above containers of ready-to-eat ginger and wasabi condiments in lower compartment of prep-style refrigerator at sushi counter. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC moved containers of wasabi and ginger to a different refrigerator. Visible existing cross-contamination was not observed
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: Faucet of 3-compartment sink was leaking during inspection while faucet handles were set to "off" position. Please ensure plumbing is maintained in good repair
5-205.15(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Section of floor near mechanical dishwasher and 3-compartment sink was observed in disrepair and being very rough/uneven and difficult to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
78
Sep 10, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or other hand drying provision were available at the only hand sink in the sushi bar while food was being handled. Ensure paper towels or another single-use hand drying provision is available at all hand washing sinks. Person in charge (PIC) and employee replaced paper towels in dispenser during inspection to correct
6-301.12
Improper cooling methods used
(corrected on site)
Inspector notes: Observed container of cooked pork dumpling cooling down in walk-in refrigerator while tightly covered in plastic wrap. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Person in charge (PIC) removed plastic wrap during inspection to correct. Cooked pork was within parameters for proper cooling times and temperatures
3-501.15(B)
Equipment material allows contamination or unsafe migration
(corrected on site)
Inspector notes: Observed establishment using cloth napkins to cover cooked rice in rice cookers. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Per PIC, clean cloth napkins were placed on rice to help retain heat. PIC instructed employees to remove cloth napkins from all rice warmers
4-101.11(B-E)
82
Frequently Asked Questions
When was Sushi Brokers last inspected?
The most recent health inspection at Sushi Brokers on file is from Feb 12, 2026. The public record contains six inspections in total.
How does Sushi Brokers compare to other restaurants in Phoenix?
Sushi Brokers most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Sushi Brokers' inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Brokers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Brokers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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