Sushi 32

3146 E Camelback Rd, Phoenix, AZ 85016

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Mar 16, 2026

Score

Low Risk

Inspectors have visited Sushi 32 seven times, with records going back to 2024. The most recent visit was on Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up five times.

Sushi 32's latest score of 90 falls below the Phoenix average of 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Reinspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed excessive food debris built up below equipment and prep tables during inspection. Please ensure areas are cleaned at a frequency to prevent this accumulation of debris and grime

6-501.12

Mar 5, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

Food thermometer not available or accessible

Inspector notes: Only probing food thermometer in establishment does not work (possible dead battery). Please ensure a functioning probing food temperature measurement device is available at all times

4-302.12

No certified food protection manager

Inspector notes: No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours

2-102.12(A)

Physical facilities not cleaned at required frequency

6-501.12

Nov 20, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed cucumbers in the walk-in cooler with a mold-like substance on them. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection

3-101.11

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed build-up occurring in the walk-in cooler underneath the shelving. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jun 18, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Observed a can of pesticide, Raid, in the kitchen on the floor near the hand washing sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC discarded the pest control chemicals at time of inspection

7-202.12(C)

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Mar 14, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 6, 2024

Routine

No violations found.

100

Jul 11, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 47*F in the middle cold holding unit at the cook line, using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi 32 last inspected?

The most recent health inspection at Sushi 32 on file is from Mar 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Sushi 32?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Sushi 32.

How does Sushi 32 compare to other restaurants in Phoenix?

Sushi 32 most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Sushi 32's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi 32 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi 32 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi 32 inspected?

Based on the inspection history on file, Sushi 32 is inspected around four times per year on average.

Nearby Restaurants

Kreative Kampus

1729 E Thomas Rd

Score: 100 — Low Risk

Pho 32

3170 E Indian School Rd

Score: 78 — Low Risk

St Thomas the Apostle Conference

2312 E Campbell Ave

Score: 100 — Low Risk

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→ All locations in Phoenix → Japanese / Sushi restaurants in Maricopa → Japanese / Sushi restaurants in Phoenix