Superstition Manor

1220 N Signal Butte Rd, Mesa, AZ 85207
Catering
License: Food Establishment - Food Catering
Last inspected: Mar 18, 2026
100
Score
Low Risk Grade: A

The health department has logged nine inspections at Superstition Manor, the earliest from 2024. On Mar 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “manual and mechanical warewashing equipment” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
No violations found.
100
Dec 5, 2025
Reinspection
No violations found.
100
Dec 4, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed 0 ppm of quat sanitizer dispensing three compartment sink in main kitchen and in main kitchen and south phillip dishroom. Must repair prior to 12.11.25. Alternative dish machines will be used until repairs are completed
4-501.114(F1-2)
Plumbing system not maintained in good repair
Inspector notes: Observed leaking cold water faucet in prep sink in barn kitchen. Please make repairs prior to next routine inspection
5-205.15(B)
82
Oct 8, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
No hand drying provision at handwashing sink
Inspector notes: Observed no paper towels in handwashing sink in barn area and in main kitchen. PIC replaced paper towels at time of inspection
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: Observed upright reach-in cooler #3 with an ambient air temperature of 52*f. TCS food being stored in cooler had previously been delivered less than 20 minutes prior to inspection and were moved to walk-in cooler. TCS food was still in temperature at time of inspection. Also observed upright reach-in freezer in barn area with an ambient air temperature of 15*F. Please make repairs prior to next routine inspection. Kitchen manager placed a service call at time of inspection
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy build up of grease and food crumbs behind grill in barn kitchen. Please maintain a regular cleaning schedule to prevent accumulation of grease and food crumbs. Must correct prior to next routine inspection
6-501.12
82
Jun 18, 2025
Routine
No violations found.
100
Mar 13, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed leaking pipe in handwashing sink and three compartment sink in barn area. Please make repairs prior to next routine inspection
5-205.15(B)
95
Dec 13, 2024
Routine
No violations found.
100
Nov 25, 2024
Routine
2 minor violations.
View 2 violations
No designated area for employee eating or drinking
Inspector notes: Observed on the food prep. tables, employee beverage water bottles were left on the food prep. recommended a designated area. use of lids and straws for employee drinks reviewed. manager discarded drinks. corrected 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: in the food prep. area, light fixture, light shield removed. showed manager. please re-install
6-403.11
Food stored improperly or exposed to contamination
Inspector notes: Observed plastic ingredient containers. , used/filled, no lid. per manager discussed with PIC. lids are ordered awaiting delivery
3-305.11
90
Sep 18, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed 0 PPM of chlorine sanitizer dispensing from all mechanical ware washing machines throughout establishment. All areas also have a three compartment sink in addition to the mechanical ware washing machine and will be used until mechanical warewashing machine is repaired. Please test regularly to ensure proper levels are maintained at all times
4-501.114(F1-2)
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed marinara sauce 9/6, refried beans 9/11, and salsa 9/11 stored in upright reach-in cooler past their discard date
3-501.18
No hand drying provision at handwashing sink
Inspector notes: Observed no paper towels at several hand washing stations throughout establishment
6-301.12
Ventilation Hood Systems, Filters
Inspector notes: Filters in barn area were observed with heavy grease residue. Please clean prior to next routine inspection
4-202.18
64

Frequently Asked Questions

When was Superstition Manor last inspected?

The most recent health inspection at Superstition Manor on file is from Mar 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Superstition Manor?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Superstition Manor.

How does Superstition Manor compare to other restaurants in Mesa?

Superstition Manor most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Superstition Manor's inspection record improved over time?

Results have been roughly steady. Inspections at Superstition Manor have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Superstition Manor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.