Supercarneceria La Hereford

8931 N 7th St, Phoenix, AZ 85020

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Jan 12, 2026

100

Score

Low Risk Grade: A

Inspectors have visited Supercarneceria La Hereford five times, with records going back to 2024. On Jan 12, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “in-use utensils, between-use storage” has been the most frequent reason, cited two times.

Supercarneceria La Hereford's latest score of 100 sits above the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

No violations found.

100

Aug 20, 2025

Routine

No violations found.

100

May 12, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Outer openings not protected against pests

Inspector notes: Observed gaps along the door frame and the back door leading directly into gaps of the interior wall behind the cook line. Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed utensils improperly stored between use, tongs with food debris hanging between storage rack shelves and handles of hot deli case, stirring paddle with food residues on top of fire suppresant system in the ventilation hood, knives with dark colored organic matter on the food contact surface wedged between the wall and electrical lines

3-304.12

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: Observed gaps and seperation between stainless steal panels behind the cook line, observed separation of coved base behind cooking equipment next to the back door, and unsealed exposed wood along the floor wall junction on the side/back wall of the cook line and prep tables

6-101.11

Jan 31, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed in-use utensils stored between use hanging from the fire suppresent system in the ventilation hood and hanging from a storage rack by the hot case

3-304.12

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed employee eating personal meal on the cook line and next to food prep table

2-401.11

Sep 27, 2024

Routine

3 critical violations. 1 major violation. 4 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: 2nd repeat violation. Observed raw eggs stored directly on top of ready to eat guacamole salsa and other cooked salsas

3-302.11(A1-2)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: 2nd repeat violation. Observed cooked barbacoa placed for cooling with internal temperatures between 85F -88F in the walk-in cooler. The person in charge stated the food item had been cooling for more than 3 hours. The barbacoa was embargoed at the time of inspection

3-501.14

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked whole chicken with internal temperatures beteween 118F -125F in the hot holding case. The person in charge stated the chickens had been cooked and placed for hot holding less than 4 hours ago and reheated the food items

3-501.16(A)(1)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed containers cooked salsas with no date marking in the walk in cooler. The person in charge stated the salsas had been cooked two days ago and date marked the containers accordingly

3-501.17

Frequently Asked Questions

When was Supercarneceria La Hereford last inspected?

The most recent health inspection at Supercarneceria La Hereford on file is from Jan 12, 2026. The public record contains five inspections in total.

What is the most common violation at Supercarneceria La Hereford?

Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Supercarneceria La Hereford.

How does Supercarneceria La Hereford compare to other restaurants in Phoenix?

Supercarneceria La Hereford most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Supercarneceria La Hereford's inspection record improved over time?

Results have been roughly steady. Inspections at Supercarneceria La Hereford have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Supercarneceria La Hereford means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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