Super Carniceria Y Pescaderia Los Alamos
Last inspected: Feb 5, 2026
64
Score
Inspectors have visited Super Carniceria Y Pescaderia Los Alamos six times, with records going back to 2024. The most recent report on file is from Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Restaurants in Mesa average 95, so Super Carniceria Y Pescaderia Los Alamos trails the local norm. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
(corrected on site)
Inspector notes: Observed standing water in the lower inch of the floor sink across from the 3 comp sink and under the display coolers. Observed the drain slowly working but maintaining 1 inch of gray water at the bottom of the floor sink. PIC had an employee service the drain at the time of inspection but was unable to permanently clear the drain. No backflow of the drain observed. All plumbing must be maintained in good repair at all times. PIC contacted a plumber at the time of inspection who was able to fix the drain
5-205.15(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: No hand soap accessible in the men's employee restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooling rolled pork skin and carnitas in a deep plastic container covered with plastic wrap with internal temperatures ranging from 86-120*F. Per PIC, the food had been removed from the kettle at 9am, air cooled for 30 minutes and placed in the cooler for the last 1.5 hours. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC had the foods reheated to 165*F for 15 seconds to restart the cooling process. Advised PIC to cool on shallow metal pans in single layers to effectively cool below 70*F in the first two hours
3-501.15(A)
Unnecessary items or litter present on premises
Inspector notes: Observed a large stock of unused equipment in the far corner by the walk in cooler. Advised PIC the unnecessary and broken equipment may provide pest harborage conditions and are difficult to clean around. Remove items not used for operations prior to the next routine inspection
6-501.114
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed heavy scoring and discoloration on multiple plastic cutting boards used for the meat and kitchen areas, especially for foods that are chopped versus sliced. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed resurfacing or replacing cutting boards more frequently to ensure there is a smooth and easily cleanable surface
4-501.12
64
Oct 6, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Paper towels not available for the mens and ladies bathrooms. Manager supplied paper towels during inspection
6-301.12
90
Aug 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed cooked carnitas cooling in a plastic bus tub at internal temperature of 78-89 deg F. The time cooling started was noted on a sticker on the bus tub at 9:30 am. This exceeds the two-hour initial cooling temperature. Manager discarded
3-501.14
86
Apr 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed containers of carne asado holding in a thermal chest at internal temperature of 117 deg F. The establishment has a four-hour time as a control policy and the discard time was exceeded by 35 minutes. Manager discarded carne asado during inspection
3-501.19(B1,3-4;C1,4-5)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed the surface of the vent hoods above frier with buildup of debris. Clean frequently
4-602.13
82
Dec 2, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knives and tongs stored in between food cutting board and back of display case. Store utensils in a manor to minimize contamination
3-304.12
95
Jul 15, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Observed a sanitizer bucket at a chlorine concentration of >200 ppm chlorine sanitizer. PIC informed the sanitizer was used for sanitizing food contact surfaces and adjusted the sanitizer to within the required specification
7-202.12(A-B)
86
Frequently Asked Questions
When was Super Carniceria Y Pescaderia Los Alamos last inspected?
The most recent health inspection at Super Carniceria Y Pescaderia Los Alamos on file is from Feb 5, 2026. The public record contains six inspections in total.
How does Super Carniceria Y Pescaderia Los Alamos compare to other restaurants in Mesa?
Super Carniceria Y Pescaderia Los Alamos most recently scored 64 out of 100, which is lower than the Mesa average of 95.
Has Super Carniceria Y Pescaderia Los Alamos' inspection record improved over time?
Results have been roughly steady. Inspections at Super Carniceria Y Pescaderia Los Alamos have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Carniceria Y Pescaderia Los Alamos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Carniceria Y Pescaderia Los Alamos inspected?
Based on the inspection history on file, Super Carniceria Y Pescaderia Los Alamos is inspected around four times per year on average.
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