Super Carniceria Y Pescaderia Los Alamos

Inspector notes: No hand soap accessible in the men's employee restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

Inspector notes: Observed various non-TCS packaged goods for retail sale without proper labeling including: roasted peanuts, corn, beans, pumpkin seeds etc. Observed the ingredients in Spanish language only and the approximate weight not listed. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin

Inspector notes: Observed a large stock of unused equipment in the far corner by the walk in cooler. Advised PIC the unnecessary and broken equipment may provide pest harborage conditions and are difficult to clean around. Remove items not used for operations prior to the next routine inspection

Inspector notes: Ice bagged outside of establishment (According to manager) without label stating address of production facility. Provide labels

Inspector notes: Observed bags of ice bagged at establishment without name and address of establishment. Provide labels for bags of ice with name and address of establishment