Super Carniceria Don Filo's

1533 E Apache Blvd, Tempe, AZ 85281

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Jan 13, 2026

Score

Low Risk Grade: A

Across the available record, Super Carniceria Don Filo's has eight inspections on file, the first dated 2024. The newest entry in the record is dated Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

Super Carniceria Don Filo's latest score of 90 falls below the Tempe average of 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed no air gap at the drainage pipes from the 3-compartment sink (rinse/sanitize basins) at time of inspection. Discussed with PIC about extending the pipe to the floor drain and providing a 1" air gap from the flood rim of the floor drain at time of inspection. or to install a studor vent at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times

5-205.15(B)

Equipment not in good repair or proper adjustment

Inspector notes: Observed torn gasket on the door to the walk-in fridge at time of inspection. Discussed with person in charge (PIC) about replacing gasket at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Sep 18, 2025

Routine

No violations found.

100

Jun 12, 2025

Routine

No violations found.

100

Mar 10, 2025

Routine

No violations found.

100

Nov 4, 2024

Routine

No violations found.

100

Sep 26, 2024

Food AMC Trainings

No violations found.

100

Jul 24, 2024

Reinspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Person in charge indicated there was not certified food protection manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Single-service or single-use items not protected from contamination

Inspector notes: Observed cleaned pots resting on the ground. Discussed with person in charge storing all clean equipment and food contact surfaces so they are 6 inches off of the ground away from possible sources of contamination. Person in charge indicated they would buy something to keep them off the floor

4-904.11

Jul 22, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the following time/temperature controlled for safety foods with internal temperatures between 44*F - 49*F in the refrigerated prep unit: cooked carne asada, cooked al pastor pork, pico de gallo, shredded lettuce, crema, cooked chicken, cooked pork, shredded mozzarella, cooked chicharron, cooked vegetables, and salsa verde. The person in charge indicated these foods had been in the unit since 8:30 am and at 8:30 am they all had internal temperatures of 41*F and below (8:30 am was 4.5 hours before inspection). The measured ambient temperature of the unit using a min/max thermometer was 46.7*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection on 08/01/24

4-301.11

No certified food protection manager

2-102.12(A)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed wiping cloths in sanitizer bucket with 25 ppm chlorine sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Single-service or single-use items not protected from contamination

4-904.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Super Carniceria Don Filo's last inspected?

The most recent health inspection at Super Carniceria Don Filo's on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Super Carniceria Don Filo's?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Super Carniceria Don Filo's.

How does Super Carniceria Don Filo's compare to other restaurants in Tempe?

Super Carniceria Don Filo's most recently scored 90 out of 100, which is lower than the Tempe average of 95.

Has Super Carniceria Don Filo's inspection record improved over time?

Results have been roughly steady. Inspections at Super Carniceria Don Filo's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Super Carniceria Don Filo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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