Super Carniceria Don Filo's

Inspector notes: Observed no air gap at the drainage pipes from the 3-compartment sink (rinse/sanitize basins) at time of inspection. Discussed with PIC about extending the pipe to the floor drain and providing a 1" air gap from the flood rim of the floor drain at time of inspection. or to install a studor vent at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times

Inspector notes: Observed torn gasket on the door to the walk-in fridge at time of inspection. Discussed with person in charge (PIC) about replacing gasket at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: Observed raw chorizo stored above raw whole beef and pork, container of raw chicken stored above raw chorizo, packaged cooked ham stored below raw beef, and containers of marinade used for raw beef stored below raw chorizo in walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Establishment has guidance posted on proper storage of raw animal proteins

Inspector notes: Observed packaged carne seca with no marks of inspection. Person in charge indicated the product was acquire from a distributor; invoice was provided at time of inspection. All food must be obtained from an approved source as defined by law. Person in charge must provide proof that these animal proteins are from an approved inspected source