Sunrise
Last inspected: Mar 18, 2026
100
Score
The health department has logged eight inspections at Sunrise, the earliest from 2024. Sunrise was last inspected on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Repairing -premises, structures, attachments, and fixtures-methods” accounts for the largest share of issues, appearing two times across the record.
Among Chandler restaurants, the typical score is 96; Sunrise is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
No violations found.
100
Dec 1, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: 2ND CONSECUTIVE VIOLATION Observed a ceiling tile in the office/dry storage room to have a large hole. According to PIC, maintenance is aware of the damaged ceiling tile and has plans to replace it. Physical facility must be maintained in good repair at all times
6-501.11
95
Sep 8, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: There is excess ice buildup in freezer under/behind the fan area along the line. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair
4-501.11
Physical facilities not in good repair
Inspector notes: There is a large hole in a ceiling tile in the storage room. Ensure that ceiling is repaired properly to a smooth and easily cleanable surface
6-501.11
90
Jun 4, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in the cookline area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
90
Feb 18, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: In use lactic acid (Sink and Surface) sanitizer at 0-170ppm in the three compartment sink. The PIC manually adjusted sanitizer to proper concentration of 272 ppm. Ensure that sanitizer is at proper concentration according to manufacturer’s directions
4-501.114(F1-2)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Opened package of franks with 2-4 date mark, chili sauce with 2-6 date mark, and opened package of corn item with 2-11 date mark in the walk in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed
3-501.18
Food-contact surface not smooth, sealed, or easily cleanable
(corrected on site)
Inspector notes: Stand mixer whisk in disrepair with broken and missing pieces of the whisk. Pan in clean storage area with Teflon cracking and hanging off of the pan. PIC stated that the both items would be replaced. Ensure that food contact surfaces of equipment/utensils are in good condition and smooth and easily cleanable
4-202.11
67
Dec 5, 2024
Food Advisory Inspection
No violations found.
100
Dec 4, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: In use sink and surface sanitizer (lactic acid) at 1130 ppm in the three compartment sink. Employee remade the sanitizing solution to proper concentration of 272-700ppm. Ensure that sanitizer is at proper concentration when used on food contact surfaces according to manufacturer’s directions
7-204.11
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Four severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants
3-202.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* Slicer, interior of the microwave, and stand mixer stored as clean with excess old food debris present along the blades, food contact surface area, along interior top, and guard areas. PIC stated that all items would be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch
4-601.11(A)
Designation-Dressing Areas and Lockers
Inspector notes: Employee personal phone, charger, and airpods stored on top of food (jelly) on shelf above make line. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions
6-305.11
Wiping cloths used or stored improperly
Inspector notes: Lactic Acid (Sink and Surface) sanitizer solution in cloth buckets with concentration at 0ppm. PIC stated that solution would remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
64
Sep 10, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
View 6 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee in the cookline area picked an item up off of the floor, then grabbed a hand blender, and a serving spoon, and went to blend soup on the stove without washing hands. PIC stated that the employee would be properly trained on when to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A bag containing three heads of cabbage that were rotten with black residue present and severely discolored in the walk in cooler. PIC discarded-see embargo form. Discard food items as necessary and ensure that FOOD is safe and unADULTERATED
3-101.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Three pans of ham 78-94F in the steam table and under the heat lamp in the cookline area. Employee stated that the ham had been baked about an hour and a half prior and reheated the ham to proper temperature. Ensure that PHF/TCS foods are maintained at 135F or above in hot holding
3-501.16(A)(1)
Equipment or utensils not clean
(corrected on site)
Inspector notes: *THIRD CONSECUTIVE VIOLATION* Dicer, rolling pin, and stand mixer stored as clean with excess old food debris present along the blades, food contact surface area, and guard areas. PIC stated that both items would be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch
4-601.11(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw bacon stored over cherry pies and cookies in the walk in cooler. (*The bacon was packaged and on a speed rack.) Employee relocated the bacon to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display
3-302.11(A3-8)
Physical facilities not cleaned at required frequency
Inspector notes: There is excessive soil residue/old food debris on the floors and drain in the cookline area, under the prep table next to the food prep sink, and in the storage room. Ensure that physical facility is cleaned as frequently as necessary
6-501.12
52
Frequently Asked Questions
When was Sunrise last inspected?
The most recent health inspection at Sunrise on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Sunrise?
Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited two times, more than any other issue at Sunrise.
How does Sunrise compare to other restaurants in Chandler?
Sunrise most recently scored 100 out of 100, which is higher than the Chandler average of 96.
Has Sunrise's inspection record improved over time?
Results have been roughly steady. Inspections at Sunrise have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunrise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunrise inspected?
Based on the inspection history on file, Sunrise is inspected around five times per year on average.
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