Sun Asian Kitchen
Last inspected: Feb 9, 2026
74
Score
Sun Asian Kitchen, located at 2070 E Baseline Rd in Phoenix, AZ, underwent a moderate-risk inspection on February 9, 2026. The inspection identified one critical, one major, and one minor violation. Previous inspections at this establishment have also resulted in medium-risk classifications.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Aug 11, 2025
Routine
1 critical violation. 3 major violations. 4 corrected on site.
64
Violations — Feb 9, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw fish and raw chicken stored above cooked wanton and cooked octopus ball in the prep cooler, also observed raw beef container touched cooked BBQ pork container in the prep cooler. Observed raw beef stored above raw vegetables in the walk-in refrigerator. Reviewed the food storage chart with manager. Manager re-arrange the above food items following food storage chart at time of inspection
3-302.11(A1-2)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cooked eggroll, cooked bbq pork, fried chicken in the one door refrigerator in the kitchen without date marking. Manager stated the above food item were taken out from freezer or prepared 24-48 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marks on above food items at time of inspection
3-501.17
Food stored improperly or exposed to contamination
Inspector notes: Observed large amount of raw and cooked food in boxes or containers stored directly on the floor of walk-in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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