Sugar Bowl

Inspector notes: Observed employee remove paper backing off of raw hamburger patty and place patty onto grill with gloved hands. Employee then removed gloves and put on new pair of gloves without washing hands and handle bread for sandwich. Instructed PIC on when to wash hands. PIC instructed employee to remove gloves and wash hands at the time of the inspection

Inspector notes: Observed container of raw hamburger patties being stored directly on top of open container of hot dogs in upright refrigerator. Instructed PIC to move container of raw hamburger patties to different location to not be stored above hot dogs

Inspector notes: Observed grilled onions on stove top in double pan holding at 114-123*F. According to PIC, onions had been out for less then 2 hours and were reheated to 171*F at time. Observed cooked bacon holding at 111-122*F in hot holding steam well. According to PIC bacon had been made 1-2 hours prior. Employee stated that bacon would be discarded at 2pm. Discussed hot holding with PIC and ensuring that all foods that are hot holding must be maintained at 135*F or above

Inspector notes: Observed cut lettuce holding at 47-50*F in large plastic container in reach in prep refrigerator online. According to the PIC lettuce had been cut 2 hours prior. Instructed PIC to divide out lettuce into smaller containers and move lettuce into upright refrigerator to rapidly cool to 41*F or below. Observed potato salad holding at 48*F - 52*F and tuna salad holding at 64*F in large plastic. lidded containers. According to PIC, potato salad and tuna salad had been made 1-2 hours prior. Instructed PIC to divide out tuna salad and potato salad into smaller containers to be less then 4 inches deep and place into upright refrigerator to rapidly cool to 41*F or below. Discussed cooling procedures with PIC

Inspector notes: Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold