Subway

3131 E Thunderbird Rd, Phoenix, AZ 85032
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 5, 2026
95
Score
Low Risk Grade: B

Subway appears in inspection records four times, starting in 2024. The latest inspection on file is from Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.

Subway scores about where you'd expect for a Phoenix restaurant. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed expired CFPM onsite at the time of inspection. A valid, in date Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 25, 2025
Routine
1 major violation.
View 1 violation
No hand drying provision at handwashing sink
Inspector notes: *2nd repeat* Observed establishment rear hand sink with no paper towels, paper towel dispenser found on the floor un installed. The same violation was written previous routine inspection. Please re-install paper towel dispenser on wall and maintain paper towels
6-301.12
90
Apr 17, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed paper towel dispenser by handwash sink next to the mopsink to be broken, such that no paper towels were available at the handwash sink. Had PIC provide additional roll of paper towel by handwash sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment or utensils not air-dried before storage (corrected on site)
Inspector notes: Observed plastic food containers being stacked while still wet. Had PIC unstack containers to properly air-dry before being stacked. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
82
Oct 10, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Phoenix?

Subway most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.