Subway

3555 W Van Buren St, Phoenix, AZ 85009

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 23, 2026

Score

Low Risk Grade: B

Going back to 2024, Subway has six inspections in the public record. The most recent report on file is from Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “manual warewashing equipment, wash solution temperature”, showing up two times.

By comparison, the average Phoenix facility scores 97, putting Subway on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine

2 minor violations.

View 2 violations

Temperature Measuring Devices-Functionality

Inspector notes: Discussed with operator to ensure built in thermometers devices are accurate and showing temperature reading for front display refrigeration units. Use additional thermometers as necessary

4-204.112(A-D)

Plumbing system not maintained in good repair

Inspector notes: Observed clogged toilet at women's restrooms, ensure to repair any clogs to prevent backup of wastewater in facility. Verify all floor sinks are adequately draining to prevent sitting water. No backups observed at time of inspection

5-205.15(B)

Jun 10, 2025

Routine

No violations found.

100

Feb 27, 2025

Reinspection

No violations found.

100

Feb 20, 2025

Reinspection

1 major violation.

View 1 violation

Manual Warewashing Equipment, Wash Solution Temperature

Inspector notes: Arrived on site for a re-inspection on today's date. Hot water at 100*F for warewashing sink. Ensure to provide hot water minimum 110*F at warewashing sink. A re-inspection will be conducted to verify hot water at warewashing sink

4-501.19

Feb 14, 2025

Routine

1 major violation.

View 1 violation

Manual Warewashing Equipment, Wash Solution Temperature

Inspector notes: Hot water at 94*F for warewashing sink. Ensure to provide hot water minimum 110*F at warewashing sink. A re-inspection will be conducted to verify hot water at warewashing sink. Hot water above 110*F was verified in all other sinks including: hand sinks, prep sinks and mop sink

4-501.19

Sep 5, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed that no employees on site during the inspection had the Certified Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: Observed items in walk in cooler (sliced tomatoes and sliced turkey) date marked for preparation today in nesting tightly covered containers at 45*F. As per the person in charge items were sliced less than 2 hours prior to inspection. After preparing and portioning items must be cooled back to 41*F within 4 hours

3-501.15(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 23, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “manual warewashing equipment, wash solution temperature” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Phoenix?

Subway most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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