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Subway

4727 E Bell Rd, Phoenix, AZ 85032
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 2, 2026
82
Score
Low Risk Grade: B

The health department has logged four inspections at Subway, the earliest from 2024. The most recent report on file is from Jan 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up four times.

Subway's latest score of 82 falls below the Phoenix average of 97. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed meatballs in marinara sauce in holt holding well between 115*F-122*F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, TCS food items were reheated two hours prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Jul 8, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed in walk-in freezer excessive buildup of frozen condensate on fans and shelves. Discussed with PIC having unit serviced so that condensate does not leak onto shelving and food items. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Jan 22, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed wares being sanitized in the 3-compartment sink in a solution of sanitizer that measured over 400 ppm quaternary ammonia on quaternary ammonia test strips. Manufacturer instructions on container of sanitizer stated that proper concentration should be 150-400 ppm quaternary ammonia. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Ensure sanitizer is diluted to proper levels, as measured on quaternary ammonia test strips, until chemical dispenser is fixed. PIC started servicing chemical dispenser during time of inspection
7-204.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Aug 14, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 2, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Subway.

How does Subway compare to other restaurants in Phoenix?

Subway most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 82 — Low Risk
Mercado Y Carniceria El Rancho
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Mercado Y Carniceria El Rancho
2601 E Bell Rd
Score: 74 — Medium Risk
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