Subway

Inspector notes: Observed prep sink directly outside the walk-in cooler that could not be turned off normally via faucet handles. Per PIC, there is an active work order in place to address the plumbing issue. PIC will discontinue use of prep sink until repairs are made. Thawing procedures that may occur in the prep sink will now be done under refrigeration in the walk-in cooler or alternative refrigeration. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed employee at cash register re-glove to make ready to eat (RTE) sandwiches without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

Inspector notes: Observed handwashing sinks near prep line and by 3 bay sink not have signage designating employee handwash area. Informed Person in charge (PIC) an establishment needs a clear, visible sign or poster that notifies food employees where to wash their hands and shall be provided at all handwashing sinks used by food employees

Inspector notes: Observed wet, stacked equipment next to and above 3 bay sink. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Instructed PIC to separate wet equipment to ensure proper drying technique