Subway

1840 W Southern Ave, Mesa, AZ 85202
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 2, 2026
90
Score
Low Risk

Inspectors have visited Subway five times, with records going back to 2024. Subway was last inspected on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “floor and wall junctures, coved, and enclosed or sealed”, which has been cited five times.

That's lower than the typical Mesa restaurant, which scores around 95. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Reinspection
2 minor violations.
View 2 violations
Floor and wall junctures not properly coved or sealed
Inspector notes: Provide 3/8" radius metal cove base at wall and floor junctures outside of the walk-in freezer. Flash off the back of the walk-in freezer to adjacent wall. Correct prior to the next routine inspection. A pattern of noncompliance is observed for this violation. 5th consecutive repeat
6-201.13
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
90
Feb 27, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Sanitizer test kit not available
Inspector notes: The test strips for the sanitizer at the 3-compartment sink were soiled and expired. Food establishments must have a way to test the sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Provide 3/8" radius metal cove base at wall and floor junctures outside of the walk-in freezer. Flash off the back of the walk-in freezer to adjacent wall. Correct prior to the next routine inspection. A pattern of noncompliance is observed for this violation. 5th consecutive repeat
6-201.13
82
Aug 22, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. Person in charge (PIC) stated they were signed up to take the test. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Provide 3/8" radius metal cove base at wall and floor junctures outside of the walk-in freezer. Flash off the back of the walk-in freezer to adjacent wall. Correct prior to the next routine inspection. A pattern of noncompliance is observed for this violation. 4th consecutive repeat
6-201.13
90
Feb 4, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. Establishment has one CFPM who was not scheduled today. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Provide 3/8" radius metal cove base at wall and floor junctures outside of the walk-in freezer. Flash off the back of the walk-in freezer to adjacent wall. Correct prior to the next routine inspection
6-201.13
90
Oct 11, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Provide 3/8" radius metal cove base at wall and floor junctures outside of the walk-in freezer. Flash off the back of the walk-in freezer to adjacent wall. Correct prior to the next routine inspection
6-201.13
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 2, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “floor and wall junctures, coved, and enclosed or sealed” has been cited five times, more than any other issue at Subway.

How does Subway compare to other restaurants in Mesa?

Subway most recently scored 90 out of 100, which is lower than the Mesa average of 95.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.