Subway

240 W Baseline Rd, Mesa, AZ 85210

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 20, 2026

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Food Advisory Inspection

No violations found.

100

Feb 2, 2026

Routine

2 critical violations. 6 minor violations. 3 corrected on site.

View 8 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed that the meatballs were 109*F using inspector's probe thermometer at the hot-holding side of the sandwich line. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: The sanitizer at the three-compartment sink was measuring 0ppm using both establishment's test strips and inspector's test strips. Employee bought bleach at time of inspection to use at the three-compartment sink until quat concentrations can be fixed. Quat sanitizer needs to be 150-400PPM (dependent on mfg). Food-contact surfaces must be properly sanitized after washing and rinsing

4-501.114(A-E)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed food containers on the clean dish rack that were stacked while still wet. Several of the containers also had food debris on them. Employee moved the containers to the three-compartment sink for proper cleaning at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Fixed equipment not properly spaced or sealed

Inspector notes: Recaulk the sink fixtures and fixed equipment to the walls with new silicone, as needed

4-402.11

Plumbing system not maintained in good repair

Inspector notes: Correct the following items: 1) Provide a 1" minimum air gap above the mop sink flood rim for the condensate drain. 2) Provide the missing dome grates for the floor sinks

5-205.15(B)

No certified food protection manager

Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Floor and wall junctures not properly coved or sealed

Inspector notes: Correct the following items: 1) Install a 3/8" minimum metal cove base to the walk-in cooler exterior floor/wall junctures. 2) Provide a 3/8" minimum cove to the floor/wall junctures of the front service area. Observed a straight rubber baseboard installed

6-201.13

Food contaminated by miscellaneous source

Inspector notes: Provide splash guards on the right sides of the prep sink and back area handwash sink. The splash guards must match the length of the sinks and the faucet heights

3-307.11

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 20, 2026. The public record contains two inspections in total.

How does Subway compare to other restaurants in Mesa?

Subway most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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