Subway
Last inspected: Jan 8, 2026
100
Score
Public records show nine inspections at Subway stretching back to 2024. The latest inspection on file is from Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.
The pattern that stands out is “certified food protection manager”, which has been cited five times.
Among Mesa restaurants, the typical score is 95; Subway is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Food Advisory Inspection
No violations found.
100
Nov 21, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of inspection
2-102.12(A)
95
Nov 18, 2025
Food Advisory Inspection
No violations found.
100
Nov 12, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Furthest left prep table used for all deli meats was holding ambient air temperature of 53*F at time of inspection. Will re-inspect on 11.21.25
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leaking faucet in prep sink when in use
5-205.15(B)
82
Nov 6, 2025
Food Advisory Inspection
No violations found.
100
Nov 5, 2025
Routine
3 major violations. 5 minor violations.
View 8 violations
Prohibited toxic material present in facility
Inspector notes: Observed bottle of hot shot for house flies stored in back area. Please remove from premises
7-202.11
No hand drying provision at handwashing sink
Inspector notes: Observed no paper towels in handwashing station next to cash register
6-301.12
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Furthest left prep table used for all deli meats was holding ambient air temperature of 59*F at time of inspection. Will re-inspect on 11.7.25
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of inspection
2-102.12(A)
Food thawed using improper method
Inspector notes: Observed shaved beef steak thawing at room temperature in dry storage rack. PIC moved to walk-in cooler for proper thawing
3-501.13
Outer openings not protected against pests
Inspector notes: Observed large gap in back door due to missing weather strip. Repair or replace prior to next routine inspection. 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: Observed fly swatters hanging. Employee stated they are used to kill flies. PIC was instructed to remove and discontinue use. Please use licensed pest control applicator for approved devices used to eliminate pests. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed several house flies throughout establishment. Must eliminate flies 11.14.25
6-202.15
Plumbing system not maintained in good repair
Inspector notes: Observed leaking faucet in prep sink when in use
5-205.15(B)
No designated area for employee eating or drinking
Inspector notes: Observed several employee personal items on prep table and prep sink. PIC moved employee items to the designated area. Please keep a designated area for personal items to prevent contamination
6-403.11
58
Jun 3, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed 0 PPM of quat sanitizer in 3 compartment sink actively being used. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC drained and re-filled sanitizer compartment at time of inspection
4-501.114(A-E)
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of inspection
2-102.12(A)
Temperature Measuring Devices-Functionality
Inspector notes: Observed digital thermostat reading 53*f. Ambient air temperature of unit was 38*f at time of inspection. Please repair or replace prior to next routine inspection
4-204.112(A-D)
Outer openings not protected against pests
Inspector notes: Observed large gap in back door due to missing weather strip. Repair or replace prior to next routine inspection. 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: Observed fly strip hanging over prep sink. PIC was instructed to remove and discontinue use. Please use licensed pest control applicator for approved devices used to eliminate pests
6-202.15
Plumbing system not maintained in good repair
Inspector notes: Observed leaking faucet in prep sink when in use
5-205.15(B)
No designated area for employee eating or drinking
Inspector notes: Observed employee personal items on food prep sink. PIC moved employee items to the designated area. Please keep a designated area for personal items to prevent contamination
6-403.11
67
May 30, 2025
Food Immediate Suspension
1 critical violation.
View 1 violation
Operations not ceased when imminent health hazard present
Inspector notes: Observed floor drains overflowing and conveying sewage throughout establishment; kitchen, prep area and warewashing area, and lobby. Facility was handling and serving open foods at time of inspection for online orders. Manager was instructed to discontinue operations until further notice called scheduled a plumber for 2 PM. Please contact health department when repairs are completed, and all violations have been remedied. Red Closed sign was posted on front door
8-404.11
86
Nov 8, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Observed marinara meatballs with an internal temperature of 110*f in steam well. It was determined that the steam well did not have water to help maintain hot holding temperatures. According to the PIC, meatballs were made 45 minutes prior to inspection and were re-heated to 165*F in microwave. Discussed importance of monitoring hot TCS foods at all times to ensure temperatures remain above 135*f
3-501.16(A)(1)
No hand drying provision at handwashing sink
Inspector notes: Observed jammed paper towel dispenser at handwashing sink near cash register and didn't have the access to key to be able to open dispenser. PIC stated paper towels would not arrive until 1 week due to shipment. Instructed PIC to obtain paper towels at grocery store next door at time of inspection. Alternative handwashing sink was properly stocked with soap and paper towels at time of inspection
6-301.12
No certified food protection manager
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed employee beverages on food prep area
2-401.11
Plumbing system not maintained in good repair
Inspector notes: Freezer leaks water on floor causing a large ice block on walk-in freezer floor. Must repair prior to next routine inspection
5-205.15(B)
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Subway.
How does Subway compare to other restaurants in Mesa?
Subway most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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