Subway

960 S Sarival Ave, Goodyear, AZ 85338
American
License: Food Establishment - Eating & Drinking
Last inspected: Aug 20, 2025
100
Score
Low Risk Grade: A

Going back to 2024, Subway has four inspections in the public record. On Aug 20, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Certified food protection manager” comes up most often, recorded three times in the inspection record.

Compared to the broader Goodyear restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
Routine
No violations found.
100
Mar 31, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: At the time of inspection the establishment did not have a Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 20, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: At the time of inspection, there was not a Certified Food Protection Manager present on site. Per person in charge, they believe the owner is certified, but the owner is not at this location consistently. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed missing and/or damaged tile cove base throughout the kitchen area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.13
90
Nov 5, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink
Inspector notes: Observed multiple hand sinks throughout establishment without hand soap and/or paper towels. Per person in charge, the establishment is currently out of stock. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge contacted nearby location to obtain extra soap and paper towels
6-301.11
Food thawed using improper method (corrected on site)
Inspector notes: Observed package of frozen chicken breast being thawed in a prep sink without any running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.13
No certified food protection manager
Inspector notes: At the time of inspection, there was not a Certified Food Protection Manager present on site. Per person in charge, they believe the owner is certified, but the owner is not at this location consistently. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed missing and/or damaged tile cove base throughout the kitchen area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.13
78

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 20, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Goodyear?

Subway most recently scored 100 out of 100, which is about the same as the Goodyear average of 98.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.