Subway

3317 S Higley Rd, Gilbert, AZ 85297
American
License: Food Establishment - Eating & Drinking
Last inspected: Nov 20, 2025
82
Score
Low Risk

Going back to 2024, Subway has four inspections in the public record. The newest entry in the record is dated Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.

Restaurants in Gilbert average 96, so Subway trails the local norm. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Reinspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed meatballs in the steam table with internal temperature of 110 degrees Fahrenheit. Employee reheated to 165 degrees Fahrenheit at the time of inspection. Per PIC, steam table has been giving them problems. Discussed checking temperature again in an hour to see if steam table is operating normally
3-501.16(A)(1)
No certified food protection manager
Inspector notes: Observed no certified food protection manager in establishment while open and operating. Per PIC, they are working to get her sheduled to take the class and test
2-102.12(A)
82
Oct 28, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed meatballs in the steam table with internal temperature of 110 degrees Fahrenheit. Employee reheated to 165 degrees Fahrenheit at the time of inspection. Per PIC, steam table has been giving them problems. Discussed checking temperature again in an hour to see if steam table is operating normally
3-501.16(A)(1)
No written procedures for vomiting or diarrheal events
Inspector notes: Observed establishment had no bodily fluid clean up procedures. Printed procedures shall be available for bodily fluid clean up to keep employees and citizens healthy
2-501.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager in establishment while open and operating. Per PIC, they are working to get her sheduled to take the class and test
2-102.12(A)
74
May 23, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: At the 3 compartment sink, observed the chemical dispenser water line leaking constantly while not in use
5-205.15(B)
No certified food protection manager
Inspector notes: At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present for the next routine inspection
2-102.12(A)
90
Dec 4, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 20, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Gilbert?

Subway most recently scored 82 out of 100, which is lower than the Gilbert average of 96.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.