Subway

10685 W Indian School Rd, Avondale, AZ 85392
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 26, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Subway four times, with records going back to 2024. Inspectors last stopped by on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Avondale restaurants. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine
No violations found.
100
Jul 21, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager on site at time of inspection
2-102.12(A)
95
Feb 19, 2025
Routine
2 minor violations.
View 2 violations
Temperature Measuring Devices-Functionality
Inspector notes: Unable to locate working, readable thermometer for walk-in cooler. Provide a readable thermometer to monitor ambient air temperature of refrigeration equipment
4-204.112(A-D)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager on site at time of inspection
2-102.12(A)
90
Aug 5, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Toxic retail products not separated from food items (corrected on site)
Inspector notes: Spray bottle with chemical solution found stored above tea packets on wire shelves
7-301.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Food residues and debris found in front counter hand sink. Hand wash sinks are to be used for hand washing practices only. Use hand sinks for hand washing only. Food debris removed at time of inspection
5-205.11
Prohibitions; Utensils, Equipment and Linens
Inspector notes: Beverage lids found stored under counter hand sink drainpipe. Single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Properly store food equipment
4-903.12
Physical facilities not cleaned at required frequency
Inspector notes: Food residue found on walls, floor, and ceiling surfaces throughout food preparation areas, ware washing area, and/or inside walk-in refrigeration unit(s)
6-501.12
70

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Avondale?

Subway most recently scored 100 out of 100, which is about the same as the Avondale average of 98.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.