Subway #12499

Inspector notes: Observed cut ham at 46-48'F in covered, stacked containers in walk-in cooler. Per labeling, the ham was prepped between 11 AM-12 PM, more than 4 hours prior to inspection. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. Reviewed with PIC proper cooling methods utilizing shallow, uncovered, unstacked pans in walk-in cooler/freezer

Inspector notes: Observed 3-compartment sink actively in-use with sanitizer concentration significantly above 400 ppm quat. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Discussed importance of monitoring sanitizer levels with PIC

Inspector notes: Observed heavy build up of organic matter in floor sink under soda machine. Also observed accumulation of food debris and organic matter on shelves and various locations in kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: The establishment cut lettuces, tomatoes, and onions but a food prep sink was not provided. Provide a food prep sink. Sink must have hot and cold water and indirectly discharge to the nearest floor sink with minimum 1" air gap from the finished grade. 5-205.13 - Priority Foundation: Scheduling Inspection and Service for a Water System Device Addl Notes: Noted the water filter for the soda machine was last changed in January of 2023, other water filters for proofer and oven are not dated. Please replace. PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: Noted drainpipes/ lines from water filter, vent ports of backflow preventers are not provided with the proper air gap. Provide minimum 1" air gap from the finished floor / grade for all drainpipes. 5-302.12 - Core: Inspection and Cleaning Port, Protected and Secured Addl Notes: Provide cleanout cover for the cleanout port at the mop sink. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Addl Notes: All water connected; non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. Noted the tea brewer does not have a backflow preventer installed at the water connection point. Provide an approved backflow device, vented dual check valve (ASSE 1022), prior to re-inspection. All testable backflow devices must be certified

Inspector notes: Noted the floor sink under the soda fountain station is heavily soiled and has standing water in it. The manager removed the large trash in the floor sink. Noted heavy built up of slime inside the soda fountain floor sink. Also, sinks' handles, fridges handles are sticky to touch. Please increase cleaning frequency to prevent built up. 6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters Addl Notes: Noted ceiling tile is missing above the mop sink. Please provide