Streets of New York

15560 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85260

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Apr 1, 2026

100

Score

Low Risk

The health department has logged six inspections at Streets of New York, the earliest from 2024. Inspectors last stopped by on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Sep 24, 2025

Reinspection

1 minor violation.

View 1 violation

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: Throughout establishment, cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces

4-501.12

Sep 18, 2025

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

Handwashing sink water not at required temperature

Inspector notes: At front handwashing sink, no cold water available. Repair faucet to allow for both hot and cold water at handwashing sinks. Repair sink within 10 days. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38*C (100*F) through a mixing valve or combination faucet

5-202.12(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: On magnetic knife strip above pizza table, knife with food debris on blade. Per manager, magnetic knife strip is to be used for clean utensils. All knives were moved to be warewashed and magnetic strip was cleaned. All food-contact surfaces must be cleaned to sight and touch

4-601.11(A)

Cutting surfaces scratched, scored, or no longer cleanable

4-501.12

May 19, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At front service area, in crock pot, marinara sauce with internal temperatures of 100*F-125*F. Per manager, marinara sauce was in hot holding unit within normal time parameters. Manager adjusted crock pot to higher temperature to reheat sauce back up to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times

3-501.16(A)(1)

Jan 7, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Second Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

Sep 10, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: At pizza station, employee stored in use sheet pan on trash can, then moved sheet pan directly from trash can to pizza dough prep surface and continued working with dough. Instructed employee to move sheet pan to be warewashed, discarded pizza dough, and washed hands. Discontinue using trash can as a prep surface or for storing of cooking and baking equipment at any time. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (5) At any time during the operation when contamination may have occurred. The root cause of the violation was determined to have been verification

4-602.11(A-D)

No certified food protection manager

Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Streets of New York last inspected?

The most recent health inspection at Streets of New York on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at Streets of New York?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Streets of New York.

How does Streets of New York compare to other restaurants in Scottsdale?

Streets of New York most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Streets of New York's inspection record improved over time?

Results have been roughly steady. Inspections at Streets of New York have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Streets of New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Streets of New York inspected?

Based on the inspection history on file, Streets of New York is inspected around four times per year on average.

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