Streets of New York

2805 W Carefree Hwy, Phoenix, AZ 85085
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Feb 5, 2026
90
Score
Low Risk Grade: B

Streets of New York has been inspected seven times since 2024. The most recent visit was on Feb 5, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Using a handwashing sink-operation and maintenance” comes up most often, recorded two times in the inspection record.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed AVB (atmospheric vacuum breaker) cap on the mop sink was missing and the sink leaked when active. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not in good repair
Inspector notes: Observed wall between the dishwashing area and dry storage had multiple holes, multiple locations where the wall was unstable, and multiple locations where the outer coating was separating from the wall underneath
6-501.11
90
Oct 13, 2025
Routine
No violations found.
100
Jun 27, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw shelled eggs stored above RTE cheese pizza that was cooling in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed handwashing sink in the kitchen with ice cubes in it from dumping. Handwashing sinks must be maintained so accessible at all times and not used for other purposes than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
78
Apr 18, 2025
Routine
No violations found.
100
Nov 19, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed hand wash sink by cook line with inoperable hot water handle. Hand wash sink has hot water supply but flow cannot be regulated using the hot water handle. Discussed repair or replace facuet to have adequate hot water supply for washing hands
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk-in door not properly seated within the door frame allowing cold air to vent from inside the walk-in through seperation gaps along the side and bottom of the door. Discussed equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed unsealed wall along the floor wall junction in the dishwashing area next to the mop sink. Discussed repairing and maintaining missing FRP, tile, or other waterproof surface material in high moisture areas (behind prep sinks, warewashing sinks, mop sinks, etc)
6-101.11
Outer openings not protected against pests
Inspector notes: Observed inoperable self closing mechanism on the back door of the establishment and inoperable air curtain above the door. Obeserved door remains ajar leaving substantial gap along the doorway. Discussed outer openings of a food establishment shall be protected against the entry of insects and rodents b filling or closing holes and other gaps along floors, walls, and ceilings, closed, tight-fitting windows; and solid, self-closing, tight-fitting doors
6-202.15
Storage-Other Personal Care Items (corrected on site)
Inspector notes: Observed employee personal food and drinks stored in the walk in over ready to eat foods used for service. Discussed the use of designated area for employee personal items seperate from food storage, food equipment, and food prep areas to prevent contamination. The person in charge moved all employee food itmes to designated area at the time of inspection
7-209.11
74
Sep 5, 2024
Food Advisory Inspection
No violations found.
100
Jul 25, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Streets of New York last inspected?

The most recent health inspection at Streets of New York on file is from Feb 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Streets of New York?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Streets of New York.

How does Streets of New York compare to other restaurants in Phoenix?

Streets of New York most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Streets of New York's inspection record improved over time?

Results have been roughly steady. Inspections at Streets of New York have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Streets of New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Streets of New York inspected?

Based on the inspection history on file, Streets of New York is inspected around five times per year on average.