Stemistry

618 E Adams St, Phoenix, AZ 85004

Other

License: Food Establishment - Eating & Drinking

Last inspected: Jan 15, 2026

100

Score

Low Risk Grade: A

Stemistry has been inspected four times since 2024. The newest entry in the record is dated Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Across the inspection history, “ready-to-eat time/temperature control for safety food, date marking” is the issue that surfaces most often, recorded two times.

Among Phoenix restaurants, the typical score is 97; Stemistry is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

No violations found.

100

Jun 6, 2025

Routine

2 major violations. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels at handwashing sink located by coffee station. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.12

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cream cheese dated with a discard date of 06/12 but was opened 06/05 per barista; item datemarked for 8 days total. Reviewed proper datemarking with PIC and staff that RTE/TCS food items are to be datemarked for 7 days total with prep/opening date counting as Day 1. Observed heavy cream opened the day prior per PIC with no datemarking in reach-in unit located below coffee machine. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Feb 12, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed can of dairy heavy whipped cream in reach-in unit with no datemarking. PIC stated can was opened 02/04 and has been kept for longer than 7 days. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Observed cream cheese spread with no datemarking in reach-in unit. PIC stated food item was opened 02/08 and properly datemarked item at time of inspection. Discussed datemarking requirements for RTE/TCS food items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

No certified food protection manager

Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 19, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed bottled eggnog with no datemarking in reach-in unit located below coffee counter. PIC stated item was opened 3 days prior. Reviewed proper datemarking requirements with PIC at time of inspection. Eggnog has a manufacturer best-by date of 11/15 and PIC discarded item for internal quality purposes. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Frequently Asked Questions

When was Stemistry last inspected?

The most recent health inspection at Stemistry on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Stemistry?

Across the inspection record, “ready-to-eat time/temperature control for safety food, date marking” has been cited two times, more than any other issue at Stemistry.

How does Stemistry compare to other restaurants in Phoenix?

Stemistry most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Stemistry's inspection record improved over time?

Yes. Recent inspections at Stemistry have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Stemistry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chase Field

401 E Jefferson St

Score: 100 — Low Risk

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