Stanley's Homemade Sausage Company

2945 E Bell Rd, Phoenix, AZ 85032

American

License: Food Establishment - Eating & Drinking

Last inspected: Dec 4, 2025

Score

Medium Risk

Inspectors have visited Stanley's Homemade Sausage Company five times, with records going back to 2024. The newest entry in the record is dated Dec 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly zero violations before.

By comparison, the average Phoenix facility scores 97, putting Stanley's Homemade Sausage Company on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

2 critical violations. 3 minor violations. 1 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed two containers of raw sausage in the first walk-in cooler above various ready to eat foods like garlic, canned foods and produce (onions). All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Chemical sanitizer does not meet required criteria

Inspector notes: Observed chlorine sanitizer in a bucket at 100+PPM at the time of the inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer bucket was remade to the proper concentration (50-100PPM) at the time of the inspection

7-204.11

No certified food protection manager

Inspector notes: Observed no certified food manager at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Temperature Measuring Devices-Functionality

Inspector notes: Observed no ambient thermometer in the reach-in cooler in the kitchen at the time of the inspection

4-204.112(A-D)

Plumbing system not maintained in good repair

Inspector notes: Observed slow drain at the kitchen handwashing sink at the time of the inspection. All plumbing must be maintained in good repair at all times

5-205.15(B)

Apr 16, 2025

Routine

No violations found.

100

Jul 10, 2024

Reinspection

No violations found.

100

Jul 9, 2024

Food Advisory Inspection

No violations found.

100

Jun 27, 2024

Routine

1 major violation.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed handwashing sink behind the deli counter blocked by two chest freezers. Handwashing sinks must remain accessible for use at all times. Obstructions must be removed and the handwashing sink made accessible prior to reinspection on Tuesday 07/02/2024

5-205.11

Frequently Asked Questions

When was Stanley's Homemade Sausage Company last inspected?

The most recent health inspection at Stanley's Homemade Sausage Company on file is from Dec 4, 2025. The public record contains five inspections in total.

How does Stanley's Homemade Sausage Company compare to other restaurants in Phoenix?

Stanley's Homemade Sausage Company most recently scored 64 out of 100, which is lower than the Phoenix average of 97.

Has Stanley's Homemade Sausage Company's inspection record improved over time?

No. Recent inspections at Stanley's Homemade Sausage Company have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stanley's Homemade Sausage Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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