Stadium Chevron
Last inspected: Sep 23, 2025
82
Score
Stadium Chevron appears in inspection records five times, starting in 2024. The most recent visit was on Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Equipment food - contact surfaces and utensils-frequency” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Glendale average 97, so Stadium Chevron trails the local norm. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed no soap or paper towels available at the handwashing sink adjacent to the 3-compartment sink. Person in charge replenished the empty paper towel dispenser and the soap dispenser. Discussed with person in charge to ensure that the handwashing sink is adequately stocked at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed thick, organic buildup on the majority of the soda fountain nozzles at the soda fountain. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of organic matter inside of the soda fountain nozzles. Person in charge broke down the soda nozzles to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a mottled slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Apr 10, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Please ensure that there is at least one person present during all hours of operation with a certified food protection manager (CFPM) certificate. Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a thick, mottled organic slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Observed a large collection of dried soda syrup and other food debris under the soda syrup boxes in the back area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Mar 31, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Sanitizer test kit not available
Inspector notes: Observed no sanitizer testing strips available for the sanitizer solution. Inspector used personal testing strips to verify that the sanitizer solution was at the correct concentration of 50-100 parts per million for the chlorine sanitizer solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than April 10th, 2025
4-302.14
No certified food protection manager
Inspector notes: Please ensure that there is at least one person present during all hours of operation with a certified food protection manager (CFPM) certificate. Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a thick, mottled organic slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Observed a large collection of dried soda syrup and other food debris under the soda syrup boxes in the back area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed thick, organic buildup on the majority of the soda fountain nozzles at the soda fountain. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of organic matter inside of the soda fountain nozzles. Person in charge broke down the soda nozzles to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
78
Aug 8, 2024
Reinspection
No violations found.
100
Aug 1, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand washing sink in backroom area adjacent to the 3-compartment sink that filled with wall-mounted hand sanitizer dispensers. Person in charge promptly removed the dispensers from the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Sanitizer test kit not available
Inspector notes: Observed no sanitizer test strips available for their sanitizing solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur within 10 days or no later than August 8th, 2024
4-302.14
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed thick, slimy organic matter build-up on the inside of the soda fountain nozzles. All food-contact surfaces must be cleaned to sight and touch. Food-contact surfaces must be properly sanitized after washing and rinsing. Person in charge removed the nozzles for cleaning
4-602.11(E)
78
Frequently Asked Questions
When was Stadium Chevron last inspected?
The most recent health inspection at Stadium Chevron on file is from Sep 23, 2025. The public record contains five inspections in total.
What is the most common violation at Stadium Chevron?
Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited three times, more than any other issue at Stadium Chevron.
How does Stadium Chevron compare to other restaurants in Glendale?
Stadium Chevron most recently scored 82 out of 100, which is lower than the Glendale average of 97.
Has Stadium Chevron's inspection record improved over time?
Results have been roughly steady. Inspections at Stadium Chevron have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stadium Chevron means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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