Spokes on Southern Neighborhood Grill & Ale House
Last inspected: Nov 21, 2025
82
Score
Going back to 2024, Spokes on Southern Neighborhood Grill & Ale House has six inspections in the public record. Inspectors last stopped by on Nov 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “removing dead or trapped birds, insects, rodents and other pests”, showing up four times.
That's lower than the typical Tempe restaurant, which scores around 95. The record reflects steady performance over time.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee touch toasted hamburger bun with bare hands. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection
3-301.11(B)
Plumbing system not maintained in good repair
Inspector notes: Observed flexible drain/condensate line for ice machine and main soda gun located at bar without proper drainage to floor drain. Drain line was observed to be positioned where waste cannot be properly drained via gravity (multiple curves in line where waste cannot overcome curve to reach floor drain). Drain line for ice machine was also observed to be positioned below the flood rim of the floor drain. All drain/discharge piping must be supplied with at least a 1-inch air gap between the end of the pipe and flood rim of the floor drain. Must ensure discharge from ice machine and soda gun can reach the floor drain via gravity prior to next routine inspection. Discussed with PIC utilizing rigid PVC piping to ensure proper discharge into floor drain
5-205.15(B)
82
Aug 15, 2025
Routine
2 minor violations.
View 2 violations
Dead or trapped pests not removed promptly
Inspector notes: Observed 7+ large dead cockroaches on floor of mop sink room and around entrance to mop room. Establishment must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. PIC indicated they would remove the dead insects. Discussed with PIC that within the week following pest control services, it is recommended to walk through the establishment and remove dead insects as they are encountered
6-501.112
Plumbing system not maintained in good repair
Inspector notes: Observed hot water valve underneath three-compartment wash basin turned off at time of inspection. Upon turning on water valve, faucet was observed to be leaking, both while handle was turned on and off. Observed sink fixture supplying hot water of at least 120*F. Must repair sink fixture prior to next routine inspection. Also observed flexible drain/condensate line for ice machine and main soda gun located at bar without proper drainage to floor drain. Drain line was observed to be positioned where waste cannot be properly drained via gravity (multiple curves in line where waste cannot overcome curve to reach floor drain). Drain line for ice machine was also observed to be positioned below the flood rim of the floor drain. All drain/discharge piping must be supplied with at least a 1-inch air gap between the end of the pipe and flood rim of the floor drain. Must ensure discharge from ice machine and soda gun can reach the floor drain via gravity prior to next routine inspection. Discussed with PIC utilizing rigid PVC piping to ensure proper discharge into floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
May 13, 2025
Reinspection
1 minor violation.
View 1 violation
Dead or trapped pests not removed promptly
Inspector notes: Observed 5+ large dead cockroaches/crawling insects on floor of mop sink room. Establishment must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge indicated they would remove the dead insects
6-501.112
95
May 1, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed bartender place cut lime on rim of beverage with bare hands. Also observed establishment has clean tongs to use next to garnish container. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection
3-301.11(B)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed two bottles of flying insect killer stored on floor behind bar. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Records, Creation & Retention; Raw as Ready-to-Eat Fish
Inspector notes: Establishment currently serves raw/undercooked farm raised Atlantic salmon. Establishment must acquire a statement from the supplier stating that the fish were raised in open water, are raised in net-pens OR raised in land-based operations such as ponds or tanks AND are fed formulated feed, such as pellets, that contains no live parasites infective to the aqua cultured fish. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection
3-402.12
Handwashing sink water not at required temperature
Inspector notes: Observed handsink at bar with initial water temperature at 84*F through hot water valve only. Water temperature jumped to 120*F shortly after for a few seconds, then dropped to 91*F after running for an extended period of time. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Dead or trapped pests not removed promptly
Inspector notes: Observed 5+ large dead cockroaches/crawling insects on floor of mop sink room. Establishment must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge indicated they would remove the dead insects
6-501.112
61
Dec 2, 2024
Reinspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a buildup of water in a refrigerated prep unit on the cook line. Also observed a buildup of food/hard water deposits in a hot holding unit. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
95
Nov 19, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed the following ready to eat (RTE)/time/temperature controlled for safety (TCS) foods with the following preparation date/no date indicating when they were prepared: tomato basil soup (11/9) and milk (no date). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Sanitizer test kit not available
Inspector notes: Establishment has a chlorine warewashing machine; person in charge was unable to find chlorine test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed salmon BLT, grilled steak burrito, carne asada for tacos, steak sandwich with no symbol indicating these foods could be served raw/undercooked. Other menu items using the same proteins had the symbol. Person in charge indicated that all of their salmon, steak, eggs, and ground beef burgers can be served raw/undercooked per the customer's request. The current disclosure message also lacks the phrase "these foods maybe served raw or undercooked". Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Also discussed clarifying on their online menu which foods the reminder refers to because currently the message pops up for every menu item (the message can be altered to say "Salmon, steak, eggs, and ground beef burgers maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness")
3-603.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a buildup of water in a refrigerated prep unit on the cook line. Also observed a buildup of food/hard water deposits in a hot holding unit. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
Dead or trapped pests not removed promptly
Inspector notes: Observed 30+ small dead flying insects on the walls of the mop sink room. Establishment must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge indicated they would remove the small dead flying insects
6-501.112
64
Frequently Asked Questions
When was Spokes on Southern Neighborhood Grill & Ale House last inspected?
The most recent health inspection at Spokes on Southern Neighborhood Grill & Ale House on file is from Nov 21, 2025. The public record contains six inspections in total.
What is the most common violation at Spokes on Southern Neighborhood Grill & Ale House?
Across the inspection record, “removing dead or trapped birds, insects, rodents and other pests” has been cited four times, more than any other issue at Spokes on Southern Neighborhood Grill & Ale House.
How does Spokes on Southern Neighborhood Grill & Ale House compare to other restaurants in Tempe?
Spokes on Southern Neighborhood Grill & Ale House most recently scored 82 out of 100, which is lower than the Tempe average of 95.
Has Spokes on Southern Neighborhood Grill & Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Spokes on Southern Neighborhood Grill & Ale House have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spokes on Southern Neighborhood Grill & Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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