South Mountain Post Acute
Last inspected: Mar 19, 2026
86
Score
Public records show nine inspections at South Mountain Post Acute stretching back to 2024. The newest entry in the record is dated Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
That's lower than the typical Phoenix restaurant, which scores around 97. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed inside main walk in unit with multiple left over large and small containers of tcs foods from lunch cooling on speed rack by walk in door. Foods from lunch placed into walk in unit at 12:00pm time of inspection after 2:15pm. Top rack was full container of left over rice at 93*F; container of left over alfredo sauce at 92*F. Notified Person In Charge (PIC). Calibrated both inspector and establishment thermometer. PIC confirmed internal temperatures and discarded improperly cooling foods
3-501.14
86
Nov 6, 2025
Reinspection
No violations found.
100
Oct 22, 2025
Routine
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Live roach in the cookline area. There was also multiple dead roaches in the warewash and prep areas. Ensure that proper pest control is performed and that the dead insects are removed
6-501.111(C)
90
Aug 5, 2025
Routine
No violations found.
100
May 12, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Employee observed washing hands for about five seconds. PIC stated that employee would be instructed on how to properly wash hands. Ensure that employees are properly washing hands and exposed arms for at least 20 seconds
2-301.12
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Hand sink in ware wash area blocked by large rack making it not easily accessible. Employee relocated rack. Ensure that all hand wash stations are maintained and easily accessible at all times
5-205.11
78
Feb 13, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
95
Dec 17, 2024
Routine
No violations found.
100
Oct 1, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required
(corrected on site)
Inspector notes: The cook placed frozen raw hamburger patties on the grill and then, without first washing his hands, handled clean surfaces (adjustment knob on the grill, timer on the steamer, door handle on the walk-in freezer) and went and handled a clean utensil (steel food pan) and then left the kitchen. The cook returned and washed his hands prior to putting his apron, beard net, and cap on and then donned gloves and went and retrieved another clean food pan. The person in charge instructed him to wash his hands after putting on his apron, cap, and beard net. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
86
Jul 23, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Quat sanitizer stored directly on/over potatoes in the rear prep area. PIC relocated the sanitizer. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items
7-201.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Juice nozzle in the beverage area with excess slime/soil residue along interior of nozzle. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch
4-602.11(E)
Improper cooling methods used
(corrected on site)
Inspector notes: Pureed cucumber and tomato salad-66F cooling in table top area of the make line unit. The PIC stated that the salad was made about 30 minutes prior and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer
3-501.15(B)
78
Frequently Asked Questions
When was South Mountain Post Acute last inspected?
The most recent health inspection at South Mountain Post Acute on file is from Mar 19, 2026. The public record contains nine inspections in total.
How does South Mountain Post Acute compare to other restaurants in Phoenix?
South Mountain Post Acute most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has South Mountain Post Acute's inspection record improved over time?
Results have been roughly steady. Inspections at South Mountain Post Acute have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at South Mountain Post Acute means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is South Mountain Post Acute inspected?
Based on the inspection history on file, South Mountain Post Acute is inspected around five times per year on average.
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