South Mountain Boarding Home
Last inspected: Apr 20, 2026
95
Score
Going back to 2024, South Mountain Boarding Home has 22 inspections in the public record. The most recent visit was on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
When inspectors have written things up, “cleaning, frequency and restrictions” has been the most frequent reason, cited seven times.
That falls roughly in the middle of the pack for Phoenix restaurants. Taken together, the history is a positive one.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per the FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to the next routine inspection. >>. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Gaps, crevices, and detached baseboards were found throughout the kitchen, dining room, and dry storage areas. The PIC was shown the areas that need to be sealed/repaired to prevent pest harborage. Physical facility must be maintained in good repair at all times. Repair the physical facility prior to the next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The newly installed laminate tile floors in the kitchen area are peeling and have gaps between tiles. The plywood can be seen in some areas of the floor. The person in charge was shown the areas that need repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. >>
6-501.12
95
Apr 10, 2026
Food Advisory Inspection
No violations found.
100
Mar 31, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Live roaches were found in the kitchen area, dining area, and dry storage areas. The PIC was shown the areas that had roached. The last pest control treatment was 3/4/26. Please contact a licensed pest company to address the issue. Please follow pest control recommendations to ensure pests are eliminated. A re-inspection will be conducted in 10 days to ensure the issue has been resolved. Please have pest control receipts available during the re-inspection
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per the FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to the next routine inspection. >>. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Gaps, crevices, and detached baseboards were found throughout the kitchen, dining room, and dry storage areas. The PIC was shown the areas that need to be sealed/repaired to prevent pest harborage. Physical facility must be maintained in good repair at all times. Repair the physical facility prior to the next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The newly installed laminate tile floors in the kitchen area are peeling and have gaps between tiles. The plywood can be seen in some areas of the floor. The person in charge was shown the areas that need repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. >>
6-501.12
86
Dec 18, 2025
Food Advisory Inspection
No violations found.
100
Dec 17, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. >>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors in the kitchen area have been removed. The PIC stated they are currently working on installing new floor tiles/laminate. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. >>
6-501.12
95
Dec 8, 2025
Routine
3 critical violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: In the reach-in cooler, cartons of raw eggs were found above ready-to-eat food such as pasta, apples, salad, and other foods. The raw eggs were moved to the lowest shelf at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: The 3-compartment sink is not properly draining into the drain pipes, and it is spilling onto the floor. Buckets are being used to catch the water. All plumbing must be maintained in good repair at all times. A re-inspection will be conducted to verify that the issue is corrected
5-205.15(A)
Food is unsafe, adulterated, or misrepresented
Inspector notes: In the pantry area and in-reach refrigerator, the following items had organic gray and white material adhering: Lettuce, zucchini, broccoli, blueberries, grapes, sweet potatoes, and bread. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. All food must be in good condition, safe, and unadulterated. Discussed checking food condition on a regular basis >>
3-101.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. >>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors in the kitchen area have been removed. The PIC stated they are currently working on installing new floor tiles/laminate. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. >>
6-501.12
61
Oct 2, 2025
Food Advisory Inspection
No violations found.
100
Sep 18, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: During inspection, bags of bread were found with organic gray and white material. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. >>
3-101.11
Outer openings not protected against pests
Inspector notes: The screen door in the back of the kitchen has a self-closing mechanism that is no longer working. Please repair/replace the self-closing mechanism to prevent clients and staff from leaving the screen door open
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks,stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning.Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. >>. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. >>
6-501.12
78
Sep 17, 2025
Food Advisory Inspection
No violations found.
100
Jun 27, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks, stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replace. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-501.12
95
Jun 17, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands not washed when required
Inspector notes: The kitchen employee was observed scratching his beard while cooking food, the PIC was informed of the issue. The PIC instructed the employee to wash hands. Per food code, employees must wash their hands after any activity which may result in contamination of the hands this includes handling raw meats, touching bare human body parts (except arms), coughing or sneezing, using the toilet, and handling dirty equipment or utensils. Switching gloves only is not sufficient. A when to wash hands educational handout was given to the person in charge
2-301.14
Food is unsafe, adulterated, or misrepresented
Inspector notes: In two of the reach-in refrigerators observed the followings foods with organic gray and white material: Strawberries, soup, pears, ginger root. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: During inspection observed flies (50+) in the kitchen area. The PIC stated they coming from the outside. Instructed the PIC to contact the pest control to address the issue. A re-inspection will be conducted 6/27/25 to ensure issue has been corrected. During inspection observed a clients food bags in the dry storage areas with magots and flies inside. The PC stated those food bags are personal items of a client. The items were removed from the kitchen by the PIC. >>
6-501.111(C)
Ready-to-eat food not date marked
Inspector notes: In the reach-in near the dry storage cut fruit melon salad packages had a use-by date of 6/6/25. The food items were held past expiration dates. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure RTE/TCS food items are not kept for more than 7 days in the refrigerator after being opened/prepared/cut/cooked. Provided date marking sticker
3-501.17
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris and trash around and behind kitchen equipment such as refrigerators, dry storage racks, stove, prep tables, and 3-compartment sink. The person in charge (PIC) was shown the areas that need cleaning. Per FDA Food Code, A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Please clean prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The floors laminate in the kitchen area are falling apart and missing pieces. The person in charge was shown the areas that repair/replace. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-501.12
58
Apr 29, 2025
Reinspection
No violations found.
100
Apr 22, 2025
Food Advisory Inspection
No violations found.
100
Apr 10, 2025
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: 6-50111 (C): Observed roaches (20+) in the kitchen areas, mainly in the dry storage areas and behind both refrigerators. The person in charge (PIC) was shown the areas with roaches. Reviewed pest control receipts. The last treatment for roaches was on 3/25/25. The next treatment is 4/13/25. The PIC was instructed to follow the pest control guidance and recommendations for eliminating roaches from the kitchen. A re-inspection will be conducted in 10 days. Please have pest control receipts available during the re-inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problems and obtain pest control from a certified and licensed pest control specialist by re-inspection. >>
6-501.111(C)
90
Mar 31, 2025
Food Advisory Inspection
No violations found.
100
Mar 27, 2025
Food Advisory Inspection
No violations found.
100
Mar 25, 2025
Food Advisory Inspection
No violations found.
100
Mar 11, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: On the stove, a pot of leftover soup from lunch had an internal temperature of 122*F. The person in charge verified the temperatures using the establishments thermometer. The PIC stated the food item was left on the stove for less than two hours. The PIC stated the leftover soup was for diner. The PIC reheated the food item to 165*F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Evidence of pests or pest control inadequate
Inspector notes: Observed numerous roaches (50+) in the kitchen areas, mainly in the dry storage areas. The person in charge (PIC) was shown the areas with roaches. The PIC spoke to the pest control company and stated the current pest control plan does not target roaches. The PIC requested a pest control plan that incorporates roaches. The PIC scheduled a treatment for the following day. The PIC was instructed to follow the pest control guidance and recommendations for eliminating roaches from the kitchen. A re-inspection will be conducted in 10 days. Please have pest control receipts available during the re-inspection
6-501.111(C)
78
Dec 4, 2024
Routine
1 critical violation.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: In the reach-in refrigerator observed packaged food items with the following use-by dates: Chicken salad 11/30/24, Kale chicken salad 11/30/24, Tuna salad 10/26/24, and chicken bacon dip 11/28/24. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure expiration dates of TCS foods are adhered to. Discussed screening donated foods and checking the refrigerator on the daily basis
3-501.18
86
Oct 15, 2024
Routine
No violations found.
100
Oct 14, 2024
Food Advisory Inspection
No violations found.
100
Sep 6, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was South Mountain Boarding Home last inspected?
The most recent health inspection at South Mountain Boarding Home on file is from Apr 20, 2026. The public record contains 22 inspections in total.
What is the most common violation at South Mountain Boarding Home?
Across the inspection record, “cleaning, frequency and restrictions” has been cited seven times, more than any other issue at South Mountain Boarding Home.
How does South Mountain Boarding Home compare to other restaurants in Phoenix?
South Mountain Boarding Home most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has South Mountain Boarding Home's inspection record improved over time?
Results have been roughly steady. Inspections at South Mountain Boarding Home have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at South Mountain Boarding Home means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is South Mountain Boarding Home inspected?
Based on the inspection history on file, South Mountain Boarding Home is inspected about once a month or more.
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