Source

3150 E Ray Rd, Gilbert, AZ 85296

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 10, 2026

100

Score

Low Risk

Across the available record, Source has eight inspections on file, the first dated 2024. Source was last inspected on Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “hand drying provision” is the recurring theme, flagged two times.

Source's latest score of 100 sits above the Gilbert average of 96. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Reinspection

No violations found.

100

Apr 1, 2026

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

No hand drying provision at handwashing sink

Inspector notes: Observed hand washing sink in the back food prep. room, no paper towel. discussed with manager. manager will check the paper towel dispenser. re-inspection scheduled,

6-301.12

Pressure

Inspector notes: Observed at the kitchen food prep, hand washing sink, faucet in disrepair, water pressure not providing adequate flow/ (dripping when fully open) to wash hands. informed manager. manager placed a work order. re-inspection scheduled for 10 days, 4-13-2026

5-103.12

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed in the food prep. area, wet wiping cloth left on the food prep. surfaces. manager removed all wet towel. Quat ammonia at 200 ppm established

3-304.14

Nov 21, 2025

Routine

No violations found.

100

Sep 23, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towel available at hand washing sink at ware washing station

6-301.12

Sep 22, 2025

Food Advisory Inspection

No violations found.

100

Apr 9, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: Resurface or replace the damaged cutting board on the prep refrigerator at the prep line

4-501.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed the ice scoop stored with it's handle sitting in the ice in the front area. Observed a plastic container used to scoop food in the prep refrigerator at the line. Utensils with handles stored outside of the product is allowed

3-304.12

Dec 9, 2024

Routine

1 minor violation.

View 1 violation

Wiping cloths used or stored improperly

Inspector notes: Observed wiping cloths in a bucket with quat sanitizer at 0 ppm. From the dispenser concentration was less than 150 ppm. Discussed with PIC and employee about adding extra concentrate from the bottle and having tech adjust the concentration during their visit this evening

3-304.14

Sep 18, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee use bare hands for slicing bread and sprinkling spices

3-301.11(B)

Equipment material allows contamination or unsafe migration

Inspector notes: Observed establishment using paper towels underneath the lettuce to control moisture. Discussed using a false bottom and paper towels underneath that. To ensure food only comes in contact with surfaces that are smooth, easily cleanable and nonabsorbent

4-101.11(B-E)

Show all 8 inspections Show less

Frequently Asked Questions

When was Source last inspected?

The most recent health inspection at Source on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Source?

Across the inspection record, “hand drying provision” has been cited two times, more than any other issue at Source.

How does Source compare to other restaurants in Gilbert?

Source most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Source's inspection record improved over time?

Results have been roughly steady. Inspections at Source have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Source means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Source inspected?

Based on the inspection history on file, Source is inspected around five times per year on average.

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Z Catering

535 S Gilbert Rd

Score: 100 — Low Risk

Score: 100 — Low Risk

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