Sonic
Last inspected: Feb 19, 2026
82
Score
Across the available record, Sonic has four inspections on file, the first dated 2024. The most recent report on file is from Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up two times.
Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The file should reassure diners considering a visit.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Hot dogs in hot holding well found with internal temperatures of 115*F-125*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. PIC stated the hot dogs were placed in the hot well around 30 minutes ago and is going to reheated them to 165*F or above before continuing to hot hold them
3-501.16(A)(1)
Physical facilities not cleaned at required frequency
Inspector notes: Debris and residue buildup observed below fryer station and behind other areas including slushy machine and coffee/lid station
6-501.12
82
Oct 13, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Other Liquid Wastes and Rainwater
(corrected on site)
Inspector notes: -- Observed standing water in floor drain under 3-compartment sink. Verified no sewage backing up after running plumbing fixtures for several minutes. At the time of inspection, the PIC had employee cleanout floor drain, which instantly cleared the drain. Discussed with the PIC frequently cleaning floor drains and ensuring employees are removing large debris items to helps prevent clogs
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: -- Observed heavy accumulation of food debris and grease throughout the establishment: near ice machine, behind fryer and grill equipment, under 3-comparmtent sink, in floor drains near soda machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: -- Light bulbs missing for ceiling lights above dry storage area and fryer station. Lights installed in kitchen must be at an adequate light intensity
6-303.11
86
May 19, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: -- Chlorine sanitation undetectable on dishes in low temp dishwasher. The PIC replaced empty sanitizer container, primed dishwasher, and reran the machine. After replacing the sanitizer container, priming, and rerunning dishwasher, the concentration levels measured between the 50ppm -100ppm range. Please ensure employees are monitoring for empty containers for dish machine as well as utilizing test strips to verify dishes are properly sanitized
4-501.114(A-E)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: -- In prep top cooler, observed opened container of hatch green chiles with opened date mark of 5/8/2025. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
74
Nov 12, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: -- Chlorine sanitation tested below 50ppm-100ppm in low temp dishwasher. The dishwasher was primed and reran multiple times and the concentration consistently tested under 50ppm-100ppm. The person in charge (PIC) shut down the dish washing machine and placed a "do not use" sign on it. The 3-compartment sink will be used to wash, rinse, and sanitize dishes until dishwasher is repaired. Please ensure employees are utilizing test strips to verify dishes are properly sanitized
4-501.114(A-E)
No soap available at handwashing sink
(corrected on site)
Inspector notes: -- Hand soap not available for hand sink near walk-in refrigerator. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: -- Timer not set for blanched tater tots and groovy fries. An employee stated the items have been held at room temperature for approximately 20 minutes. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Requested at the time of inspection the PIC set timers for TCS items held under time as a control
3-501.19(A1,B2,C2-3)
Physical facilities not in good repair
Inspector notes: -- Several damaged and missing floor tiles observed throughout the kitchen. Discussed with person in charge importance of filling/closing holes and other gaps along floors, walls, and ceilings. Floors, floor coverings, walls, wall coverings, and ceilings are to be maintained in good repair and must have a smooth, easily cleanable surface
6-501.11
No certified food protection manager
2-102.12(A)
Other Liquid Wastes and Rainwater
Inspector notes: Core-5-403.12, C: Other Liquid Wastes and Rainwater -- Observed overflow of melted ice under the ice machine. Discussed with the PIC squeegeeing ice/water promptly. Condensate drainage and other non sewage liquids shall be drained from point of discharge to disposal according to law
5-403.12
61
Frequently Asked Questions
When was Sonic last inspected?
The most recent health inspection at Sonic on file is from Feb 19, 2026. The public record contains four inspections in total.
What is the most common violation at Sonic?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Sonic.
How does Sonic compare to other restaurants in Phoenix?
Sonic most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Sonic's inspection record improved over time?
Results have been roughly steady. Inspections at Sonic have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sonic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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