Sonic

Inspector notes: Observed the caulk at the wall junction of the 3-compartment sink and the back hand washing sink to be missing or in disrepair. Discussed removing and replacing any damaged caulk. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat violation: 2nd consecutive

Inspector notes: Observed leak from the handwashing sink in the front of house at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed recently prepped sliced tomatoes cooling in the top of the sandwich dresser cooler with an internal temperature of 49F. According to PIC and label, the tomatoes were sliced within the hour prior to inspection. Also, the amount of sliced tomatoes cooling in the prep cooler would not be used within 4 hours. TCS foods must cool from 70-41F within 4 hours. PIC placed most of the sliced tomatoes into the walk-in to cool to 41F and left the amount need immediately in the prep cooler. Discussed cooling TCS foods in the walk-in cooler, in a shallow container that is loosely covered until it cools to 41F or less. The top of the prep cooler and a large amount of sliced tomatoes would not likely cool the food to 41F in 4 hours

Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

Inspector notes: Observed the caulk at the wall junction of the 3-compartment sink and the back hand washing sink to be missing or in disrepair. Discussed removing and replacing any damaged caulk. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage