Someburros

7501 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 3, 2026
100
Score
Low Risk

The health department has logged six inspections at Someburros, the earliest from 2024. The most recent report on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

Looking across the full record, “time/temperature control for safety food, hot holding” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Someburros is doing better than most peers. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
No violations found.
100
Sep 22, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required (corrected on site)
Inspector notes: Observed a chef crack a raw unpasteurized shelled egg on the flattop with gloved hands. Then without first washing their hands, observed the chef handle the spatula and a tortilla
2-301.14
86
Sep 11, 2025
Food AMC Trainings
No violations found.
100
May 12, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed food worker turn on the handwashing sink with their gloved hands, rinse off their gloves, turn off the handwashing sink with the same gloved hands and continue food service without removing their gloves and washing their hands
2-301.14
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed a metal pan of cooked potatoes stored on a turned off stove burner next to the flat top grill. Internal temperature of the cooked potatoes was between 87-93°F
3-501.16(A)(1)
Physical facilities not in good repair
Inspector notes: Observed a ceiling tile missing above the main prep line
6-501.11
70
Jan 15, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed an accumulation of dark residue on the upper interior of the ice machine by the office in the kitchen. Equipment for non-TCS (time and temperature controlled for safety) foods shall be cleaned at a frequency necessary to preclude accumulation of residue. Discussed with PIC cleaning frequency of non-TCS food equipment. Ensure ice machine is cleaned as frequently as necessary to prevent to accumulation of residue. Clean prior to the next routine inspection
4-602.11(E)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed in-use spatula handle covered in duct tape that was in disrepair. Remove the tape and maintain smooth, easily cleanable surfaces
4-101.19
86
Sep 6, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked rice/88°F hot holding in the insulated heated cabinet across from the handwashing sink on the cook line
3-501.16(A)(1)
86

Frequently Asked Questions

When was Someburros last inspected?

The most recent health inspection at Someburros on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Someburros?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Someburros.

How does Someburros compare to other restaurants in Scottsdale?

Someburros most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Someburros' inspection record improved over time?

Yes. Recent inspections at Someburros have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Someburros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.