Socal Fish Taco Company

Inspector notes: Observed walk-in cooler with an ambient temperature of 50.9*F when measured with a min/max thermometer. All TCS foods in the walk-in such as raw fish, oysters, cooked steak and chicken, cooked rice, salsa, cheese, clam chowder, and tartar sauce observed to have internal temperatures of 48*F-54*F. All cold holding equipment must maintain ambient temperatures of 41*F and below and TCS foods must maintain internal temperatures of 41*F and below. TCS foods were embargoed. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health