Smile Thai Cusine

2107 S Rural Rd, Tempe, AZ 85282

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Nov 25, 2025

Score

Low Risk Grade: A

Going back to 2024, Smile Thai Cusine has five inspections in the public record. Smile Thai Cusine was last inspected on Nov 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “system maintained in good repair”, which has been cited two times.

The city-wide average is 95, putting Smile Thai Cusine squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed hot water valve at mop sink not dispensing water when attempting to turn on. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Aug 21, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Plumbing system not maintained in good repair

5-205.15(B)

May 6, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed various curry sauces made with coconut milk from a hermitically sealed can at 44*F-49*F. Per person-in-charge (PIC), curries were made the night prior. Observed curries in medium-sized metal containers they were originally cooked in. Discussed portioning curries into smaller containers once fully cooked to ensure food is properly cooled. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed broken tile with exposed concrete under dish machine with standing water. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-201.11

Nov 12, 2024

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Observed prep table with rusted bottom shelf. Establishment must replace or paint (with a restorative paint) this prep table prior to the next routine inspection

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed a buildup of grime and food debris behind the main cookline and a buildup of grime behind/under the warewashing machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Aug 6, 2024

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Handwashing done in improper location (corrected on site)

Inspector notes: Observed an employee washing their hands at the 3-compartment sink; the employee was not working at the 3-compartment sink at the time they were washing their hands at the 3-compartment sink. Discussed with employee only washing their hands at the hand sinks. Employee properly washed hands at handwash sink at time of inspection

2-301.15

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: Observed a maximum hot water temperature of 90*F at the hand sink in the men's restroom; the hot water handle was not functional at time of inspection. An employee indicated the hot water was turned off to the faucet and they did not know why. The hot water was restored, and a maximum hot water temperature observed at the hand sink was 105*F. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-202.12(A)

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Smile Thai Cusine last inspected?

The most recent health inspection at Smile Thai Cusine on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Smile Thai Cusine?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Smile Thai Cusine.

How does Smile Thai Cusine compare to other restaurants in Tempe?

Smile Thai Cusine most recently scored 95 out of 100, which is about the same as the Tempe average of 95.

Has Smile Thai Cusine's inspection record improved over time?

Results have been roughly steady. Inspections at Smile Thai Cusine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Smile Thai Cusine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Suki Hana

5000 S Arizona Mills Cir

Score: 74 — Medium Risk

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