Sizzling & Ramen
Last inspected: Nov 26, 2025
90
Score
Sizzling & Ramen, located at 66 S Dobson Rd in Mesa, AZ, had a low-risk inspection on November 26, 2025, with a score of 90. This inspection noted one major violation concerning cooling methods. The facility has a history of mostly low-risk inspections across its five recorded visits.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 26, 2025
Routine
1 major violation. 1 corrected on site.
90
Sep 17, 2025
Routine
1 major violation.
90
Apr 2, 2025
Routine
2 minor violations. 1 corrected on site.
90
Nov 6, 2024
Routine
No violations found.
100
Aug 26, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 26, 2025 Inspection
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a thick pork and chicken broth in 3 containers measuring 41-55*F when measured with a probe thermometer. Observed the center with the warmest temperatures. Observed the broth stored in large, plastic containers with approximately 15-18 inches of cooling broth inside and covered with a lid. Per PIC, the broth was cooked this morning and cooled in a ice bath. PIC stated the food had been cooling less than 3 hours and was removed from the ice bath 30 minutes prior. No temperatures had been recorded during the cooling process. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC had the broth moved back to an ice bath. Advised PIC to stir frequently to ensure all areas of the cooling food are in contact with the ice bath. MCESD cooling methods document was reviewed with the PIC
3-501.15(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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