Sir Veza's

3800 E Sky Harbor Blvd, Phoenix, AZ 85034
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Oct 30, 2025
86
Score
Low Risk

Inspectors have visited Sir Veza's six times, with records going back to 2024. The newest entry in the record is dated Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Sir Veza's latest score of 86 falls below the Phoenix average of 97. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed cooked sausage cooling in the walk in cooler, being slightly covered and having an internal temperature of 80*F. Person in charge states the sausage had been cooling for more than 2 hours prior to the inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling
3-501.14
86
Jul 2, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
No violations found.
100
Dec 9, 2024
Reinspection
No violations found.
100
Nov 21, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
Improper cooling methods used (corrected on site)
Inspector notes: Observed cooked sausage and cooked chorizo cooling in bags in the walk in cooler but being tightly covered (not allowing the heat to escape). These food items were in the appropriate time/temperature for cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling
3-501.15(A)
Capacity-Quantity and Availability
Inspector notes: Observed no hot water at the handwashing sink closest to the cash register (reaching a max temperature of 91*F). Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Reinspection will be conducted on or before 12/2
5-103.11
82
Aug 13, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed main walk in temping at 48*F-50*F using a max min thermometer. Discussed with manager that all cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Person in charge called a maintenance technician at time of inspection and was able to maintain walk in temperature at 41*F at time of inspection
4-301.11
90

Frequently Asked Questions

When was Sir Veza's last inspected?

The most recent health inspection at Sir Veza's on file is from Oct 30, 2025. The public record contains six inspections in total.

How does Sir Veza's compare to other restaurants in Phoenix?

Sir Veza's most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Sir Veza's inspection record improved over time?

Results have been roughly steady. Inspections at Sir Veza's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sir Veza's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.