Shinme Sushi
Last inspected: Oct 2, 2025
90
Score
Public records show seven inspections at Shinme Sushi stretching back to 2024. Shinme Sushi was last inspected on Oct 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Certified food protection manager” comes up most often, recorded five times in the inspection record.
By comparison, the average Chandler facility scores 95, putting Shinme Sushi on the weaker side. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 2, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Handwashing sign not posted
Inspector notes: Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees
6-301.14
90
Oct 1, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Conveying Sewage
Inspector notes: At time of inspection, observed waste water in the mop sink, located in the back of the kitchen, not draining. Currently the waste water is contained within the mop sink basin. PIC is aware of the problem and contacted the owner to correct the issue. At time, ran all the water in the establishment, and did not observed any backflow from the mop sink or any floor drains. Explained to PIC, if at any time when trying to get the mop sink to drain that if the water starts backing up into the sink, floor drains, or establishment; that the establishment will need to be closed. A re-inspection will be conducted in 24 hours to ensure that the mop sink is draining properly and has no standing water. Discussed MCESD's 24 hour re-inspection policy regarding improperly conveying sewage
5-402.13
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed crab mix, and spicy crab mix without a date mark located in the walk-in cooler. Per PIC, the crab mixes were prepared yesterday, over 24 hours prior to inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Handwashing sign not posted
Inspector notes: Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees
6-301.14
Food thawed using improper method
(corrected on site)
Inspector notes: Observed ROP fish thawing in the walk-in cooler. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
67
Jun 6, 2025
Routine
2 minor violations.
View 2 violations
Handwashing sign not posted
Inspector notes: Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees
6-301.14
Cleaning of Plumbing Fixtures
Inspector notes: Observed an enclosed toilet seat in the women's restroom. Provide a U-shaped toilet prior to next routine inspection
6-501.18
90
Mar 4, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Feb 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, and PIC changed out the bucket. After priming the dish machine, with the new bucket attached, dish machine had a proper concentration range for chlorine. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
4-501.114(A-E)
Records, Creation & Retention; Raw as Ready-to-Eat Fish
Inspector notes: Observed establishment serving raw tuna and salmon, uncooked form and marinated, without a parasite destruction letter. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection
3-402.12
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed sushi rice sitting out at room temperature in the sushi bar with a time stamp. Per PIC, the establishment uses time as a control for the sushi rice but did not have a written procedure. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
67
Oct 30, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jul 30, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed dish machine with a 0ppm sanitizer concentration for chlorine. Dish machine was not filling with water at time of inspection. PIC will call for machine to be repaired. Establishment will utilize the 3 compartment until dish machine can be repaired. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
4-501.114(A-E)
86
Frequently Asked Questions
When was Shinme Sushi last inspected?
The most recent health inspection at Shinme Sushi on file is from Oct 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Shinme Sushi?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Shinme Sushi.
How does Shinme Sushi compare to other restaurants in Chandler?
Shinme Sushi most recently scored 90 out of 100, which is lower than the Chandler average of 95.
Has Shinme Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Shinme Sushi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shinme Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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