Shanghai Club

3434 W Anthem Way, Phoenix, AZ 85086

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Feb 26, 2026

Score

Medium Risk Grade: B

Public records show six inspections at Shanghai Club stretching back to 2024. Shanghai Club was last inspected on Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “ready-to-eat time/temperature control for safety food, date marking” is the recurring theme, flagged two times.

The city-wide average sits at 97, which Shanghai Club's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

3 major violations. 3 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked shrimp cooling in top of prep cooler with internal temperature of 95*F, manager stated the shrimp was cooked about 1 hour prior to inspection. Reviewed the cooling methods with manager. Manager moved the cooked shrimp for fast cooling at time of inspection

3-501.15(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed fried chicken in walk-in cooler date marked on 02/19/2026 which was 8th days prior to inspection. Manager stated the fried chicken was prepared 2 days prior to inspection and employee forgot to put the new time tag on it. Also observed two bags of cooked BBQ pork and three bags of cooked dumpling without date marking in the walk-in cooler. Manager stated the BBQ pork and cooked dumplings were taken out from freezer 24 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marks on fried chicken, cooked BBQ, and cooked dumplings at time of inspection

3-501.17

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towel available at hand wash sink at bar area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put paper towels at the hand wash sink at time of inspection

6-301.12

Oct 6, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed cabbage shredder and several knives stored as clean with food debris accumulated. Discussed food contact surface cleaning frequency with manager. Manager moved the shredder and knives to ware washing station for cleaning at time of inspection

4-601.11(A)

Jul 2, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towel at hand washing sink at bar, Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put paper towel at the station at time of inspection

6-301.12

Mar 17, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken in open container stored above cut raw carrot, cooked pork, and raw cut onion in walk-in refrigerator. Reviewed the food storage chart with manager. Manager moved the raw chicken to bottom shelf at time of inspection

3-302.11(A1-2)

Ventilation system not cleaned properly

Inspector notes: Ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain

6-501.14

Nov 25, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed raw pork in two open containers stored directly on the floor in walk-in freezer. Manager moved the two pork containers on shelves at time of inspection

3-305.11

Jul 25, 2024

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Equipment or utensils not sanitized before use after cleaning (corrected on site)

Inspector notes: Observed employee washing and rinsing containers and utensils without sanitizing. Food-contact surfaces must be properly sanitized after washing and rinsing. Instructed employee on proper 3 step wash, rinse, and sanitize process. Employee properly sanitized containers and utensils and left to air dry at time of inspection

4-702.11

Improper cooling methods used (corrected on site)

Inspector notes: Observed several trays of fried chicken, fried pork and fried eggroll cooling at romm temperature, the internal temperature of above food items were measured between 90 to 120*F, manager stated the above food were prepared less than 2 hours prior to inspection. Employee reheated the above food items to 165*F and started the cooling process inside the walk-in refrigerator at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

3-501.15(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked ribs, fried chicken, fried pork, fried eggrolls and fried chesses without date marking in walk-in refrigerator. PIC stated the above food item were prepared 24 to 48 hours prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager put proper date marking on above food items at time of inspection

3-501.17

Show all 6 inspections Show less

Frequently Asked Questions

When was Shanghai Club last inspected?

The most recent health inspection at Shanghai Club on file is from Feb 26, 2026. The public record contains six inspections in total.

What is the most common violation at Shanghai Club?

Across the inspection record, “ready-to-eat time/temperature control for safety food, date marking” has been cited two times, more than any other issue at Shanghai Club.

How does Shanghai Club compare to other restaurants in Phoenix?

Shanghai Club most recently scored 74 out of 100, which is lower than the Phoenix average of 97.

Has Shanghai Club's inspection record improved over time?

Results have been roughly steady. Inspections at Shanghai Club have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shanghai Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shanghai Club inspected?

Based on the inspection history on file, Shanghai Club is inspected around four times per year on average.

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