Seven Brothers Burgers
Last inspected: Jan 7, 2026
78
Score
Inspectors have visited Seven Brothers Burgers five times, with records going back to 2024. Seven Brothers Burgers was last inspected on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
“Cooling, heating, and holding capacities-equipment” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Queen Creek average 95, so Seven Brothers Burgers trails the local norm. The file should reassure diners considering a visit.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with gloves on, touching raw beef to put on the grill, removed gloves and added new gloves to go to clean tasks in the kitchen. I talked to the employee and discussed handwashing, and immediately washed their hands. Ensure that handwashing occurs going from dirty to clean tasks in the kitchen
2-301.14
Improper cooling methods used
(corrected on site)
Inspector notes: Observed facility is cooling onions in a pan in the under grill fridge. Talked to manager about cooling locations and methods. Ensure that cooling foods are cooled in the walkin, and not in any reach in fridges. Manager added onions to the walkin during service. Had been in reach in for less than an hour
3-501.15(A)
78
Aug 11, 2025
Reinspection
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with gloves touching raw beef, utensils, then changing out gloves and washing hands. Employee then used new gloves to touch utensils with raw beef then ready to eat foods. Manager talked to employee about handwashing and glove use. Employee immediately washed their hands and sanitizers surfaces. Ensure that handwashing occurs going from dirty to clean surfaces in the facility
2-301.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the walkin fridge was at 48F with min/max thermometer. Manager called a repair person. Ensure that the walkin is repaired promptly and repaired in the next 24 hours. Ensure that all fridges are able to be kept at 41F, and that there is enough fridge space at all times moving forward
4-301.11
78
Aug 7, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with gloves touching raw beef, utensils, then changing out gloves and washing hands. Employee then used new gloves to touch utensils with raw beef then ready to eat foods. Manager talked to employee about handwashing and glove use. Employee immediately washed their hands and sanitizers surfaces. Ensure that handwashing occurs going from dirty to clean surfaces in the facility
2-301.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the walkin fridge was at 48F with min/max thermometer. Manager called a repair person. Ensure that the walkin is repaired promptly and repaired in the next 24 hours. Ensure that all fridges are able to be kept at 41F, and that there is enough fridge space at all times moving forward
4-301.11
78
Mar 11, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with gloves touching raw beef, changing gloves to touch ready to eat foods without washing hands. Talked to manager at length about handwashing policy and techniques and food flow in the kitchen. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen
2-301.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs uncovered on a shelf in walkin directly above ready to eat tomatoes and guacamole for customers. Manager moved raw animal products to the bottom shelves. Ensure that ready to eat foods are stored above ready to eat foods
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: Observed leak from hot water at front hand sink. Observed leak at sewer pipes below front hand sink. Ensure that leaks are corrected and water is controlled where it goes
5-205.15(B)
70
Oct 10, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
Equipment material allows contamination or unsafe migration
(corrected on site)
Inspector notes: Observed a home depot bucket being used to fill ice dispenser for soda machine and more of the same buckets used to store sliced onions in the walk in cooler. Please obtain food grade containers for ice and food and discontinue use of home depot buckets. .PIC will trade out bucket as them become clean and available
4-101.11(A)
Hands not washed when required
(corrected on site)
Inspector notes: Observed cook handle raw meat, touch seasoning, handles of fryer baskets, buns cheese, lettuce, tomato and a bowl of fries all without washing hands or changing gloves. Discussed cross contamination issue and had employees wash, rinse and sanitize fryer baskets and change out fry bowl as well as remake food. Discussed with cook the importance of changing gloves and washing hands whenever raw meat is handled to prevent cross contamination and foodborne illness
2-301.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed hand sink by 3 comp sink without towels. Discussed having all hand sinks stocked with soap and towels at all times. PIC stocked dispenser with towels
6-301.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed two measuring cups inside dry ingredient bins. Removed cups and discussed using only scoops and not leaving measuring cups laying in food to prevent contamination
3-304.12
Food stored improperly or exposed to contamination
Inspector notes: Observed in hallway back by bathrooms cases of onions and potatoes stored on the floor. Establishment will purchase racks and store all food at least 6 inches off the floor
3-305.11
61
Frequently Asked Questions
When was Seven Brothers Burgers last inspected?
The most recent health inspection at Seven Brothers Burgers on file is from Jan 7, 2026. The public record contains five inspections in total.
What is the most common violation at Seven Brothers Burgers?
Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Seven Brothers Burgers.
How does Seven Brothers Burgers compare to other restaurants in Queen Creek?
Seven Brothers Burgers most recently scored 78 out of 100, which is lower than the Queen Creek average of 95.
Has Seven Brothers Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Seven Brothers Burgers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seven Brothers Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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