Seoul BBQ & Sushi

11025 N Black Canyon Hwy, Phoenix, AZ 85029

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

Score

Low Risk Grade: A

Going back to 2024, Seoul BBQ & Sushi has six inspections in the public record. Inspectors last stopped by on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Phoenix restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Covered containers of radish and cooked shredded beef stored under raw marinated pork containers in reach in cooler in food prep area. PIC removed these two food items and stored on top shelf of reach in cooler

3-302.11(A3-8)

Oct 31, 2025

Routine

No violations found.

100

Jul 25, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed case of purple yams near back kitchen on the floor with sections of white organic matter. Discussed making sure stored food remains free of contaminates

3-101.11

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed beef stock still in cooling process from previous day holding 45*f in a deep pot inside walk-in cooler. Embargoed

3-501.14

Apr 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Equipment or utensils not sanitized before use after cleaning (corrected on site)

Inspector notes: Observed employee rinsing off bowl and spoon in main kitchen hand sink intended for use with spices for line cooking. Discussed washing items in the dish area involving a sanitation step. Items sent to dish pit to be cleaned

4-702.11

Dec 13, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Observed chlorine sanitizer concentration of the in-use low-temp dishwashing machine to be over 200 ppm, as measured on chlorine test strips. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC called to have dishwashing machine serviced during time of inspection. Instructed PIC to wash, rinse and sanitize all wares in the three-compartment sink with manually mixed chlorine sanitizer until dishwashing machine is fixed; use test strips to ensure concentration is between 50-100 ppm chlorine

7-204.11

Sep 6, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Food stored improperly or exposed to contamination (corrected on site)

3-305.11

Food thawed using improper method (corrected on site)

3-501.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Seoul BBQ & Sushi last inspected?

The most recent health inspection at Seoul BBQ & Sushi on file is from Mar 27, 2026. The public record contains six inspections in total.

How does Seoul BBQ & Sushi compare to other restaurants in Phoenix?

Seoul BBQ & Sushi most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Seoul BBQ & Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Seoul BBQ & Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seoul BBQ & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seoul BBQ & Sushi inspected?

Based on the inspection history on file, Seoul BBQ & Sushi is inspected around four times per year on average.

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