Señor Sushi
Last inspected: Mar 2, 2026
70
Score
Señor Sushi, located at 10738 N 75th Ave in Peoria, AZ, underwent a moderate risk inspection on March 2, 2026. The inspection identified one critical, one major, and two minor violations, including issues related to warewashing equipment and time as a public health control. Historically, the facility has maintained a mostly low-risk inspection record over seven scored evaluations.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Sep 29, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jun 30, 2025
Routine
1 minor violation.
95
Mar 19, 2025
Routine
No violations found.
100
Nov 15, 2024
Reinspection
No violations found.
100
Nov 7, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 8, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Mar 2, 2026 Inspection
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed dishwash unit in bar with 0 ppm chlorine based sanitizer. Sanitizer to be at 50 ppm. Person in charge contacted company for repair. Dishes to be washed at dishwash unit in kitchen until repaired. Advised person in charge to have staff check sanitizer at least when shifts start
4-501.114(A-E)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed no discard time provided for sushi rice. When using Time as Control, documentation for when rice was removed from temperature control must be documented as well as the discard time on the container being used. Time was added to container for when to discard. Advised person in charge to discuss with staff proper time as control practices
3-501.19(A1,B2,C2-3)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed unclean card board on wire shelving in dry storage area unclean with spilled oils and sauces. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris
4-602.13
Physical facilities not in good repair
Inspector notes: Base coving on wall behind and beside ice machine is missing. Brought to attention of person in charge to repair/replace. Facilities shall be kept is good repair so that they are easily cleanable
6-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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