Senor Taco

Inspector notes: Observed dishes put away, stacked on top of one another while still wet at the time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC adjusted the containers to allow for air-drying at the time of inspection

Inspector notes: Observed handwashing sink by ice machine blocked by broom and dust pan, handwashing sink on the cookline with steel wool used to clean cooktop, and handwashing sink in warewashing area with food debris and pepper seeds inside at the time of inspection. Handwashing sinks shall be maintained so accessible at all times and not used for other purposes than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing and PIC relocated all items blocking handwash sink at time of inspection

Inspector notes: Observed metal food contact surface lids stored as clean with visible food debris still on lids. Equipment food contact surfaces and utensils shall be clean to sight and touch. Instructed PIC to relocate all food-contact surfaces with food debris to warewashing area to be washed, rinsed, and sanitized at the time of inspection

Inspector notes: Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed in walk-in cold holding unit: container of consome and container of cooked pork carnitas both dated as prepared on 06/23, 9 days prior to time of inspection. Additionally observed in reach-in portion of prep table cold holding unit: container of rolled tacos containing cooked pork, dated as prepared on 06/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Reviewed datemarking parameters with PIC