Scottsdale Oldtown Courtyard

Inspector notes: Observed portable metal serving rack with metal trays of RTE/TCS foods in the walk-in cooler. PIC stated it contained the remnants of prior dinner service. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC stated the contents were already planned and in the process of being discard today during clean up phase. Observed contents of the RTE/TCS remnants discarded by employee

Inspector notes: Observed PIC was recently instated as new general manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated they were in the process of achieving certification

Inspector notes: Observed tubs of white substance in the dry storage. PIC stated it is the sugar used for the kitchen. All unidentifiable foods partitioned in storage containers must be labeled with their common name of foods. Advised staff to label containers with common name of foods

Inspector notes: Observed sanitary buckets present and being used at establishment. Used the provided on-site test strips for quaternary ammonium sanitizer, but noticed they were discolored and expired in 2023. Test strips are required for any sanitizers used with food contact surfaces. PIC stated test strips will be ordered. Provide sanitizer test strips prior to re-inspection

Inspector notes: Observed PIC was recently instated as new general manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated they were in the process of achieving certification

Inspector notes: Observed tubs of white substance in the dry storage. PIC stated it is the sugar used for the kitchen. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Advised staff to label containers with common name of foods