Scooptacular

5150 W Baseline Rd, Laveen, AZ 85339
Frozen Desserts
License: Food Establishment - Food Production
Last inspected: Feb 5, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Scooptacular four times, with records going back to 2024. The most recent visit was on Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Scooptacular's latest score of 100 sits above the Laveen average of 95. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
No violations found.
100
Jun 9, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
95
Jan 27, 2025
Routine
No violations found.
100
Jul 12, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Scooptacular last inspected?

The most recent health inspection at Scooptacular on file is from Feb 5, 2026. The public record contains four inspections in total.

How does Scooptacular compare to other restaurants in Laveen?

Scooptacular most recently scored 100 out of 100, which is higher than the Laveen average of 95.

Has Scooptacular's inspection record improved over time?

Results have been roughly steady. Inspections at Scooptacular have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Scooptacular means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scooptacular inspected?

Based on the inspection history on file, Scooptacular is inspected around three times per year on average.