Schlotzsky's

10070 N 90th St, Scottsdale, AZ 85258
American
License: Food Establishment - Eating & Drinking
Last inspected: Nov 5, 2025
100
Score
Low Risk Grade: A

The health department has logged five inspections at Schlotzsky's, the earliest from 2024. On Nov 5, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “fixed equipment, spacing or sealing-installation”, showing up three times.

The city-wide average for Scottsdale sits at 95, putting Schlotzsky's on the better side of that line. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine
No violations found.
100
Jun 10, 2025
Food AMC Trainings
No violations found.
100
May 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed at time of inspection no hand soap available at hand sink in men's restroom. Notified Person IN Charge (PIC). PIC had employee restock hand soap at hand sink. ===At all times each hand sink needs to be stocked with hand soap
6-301.11
Fixed equipment not properly spaced or sealed
Inspector notes: Observed hand sink by three compartment sink missing caulk. Discussed on previous inspections to address. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall. 2nd Consecutive violation
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed dripping water from hot and cold faucet handles line at prep sink to left of hand sink in bread/dough room. Notified Person In Charge (PIC). ====Dripping faucet. 2nd Consecutive violation
5-205.15(B)
82
May 20, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed at time of inspection no hand soap available at hand sink in men's restroom. Notified Person IN Charge (PIC). PIC had employee restock hand soap at hand sink. ===At all times each hand sink needs to be stocked with hand soap
6-301.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed three door true refrigeration main sandwich make line refrigeration above 49*F-50.1*F with min/max thermometer. Notified Person In Charge (PIC). PIC contacted GM to put in service request. In mean time ice bath all tcs foods used on top. Do not recommend placing any tcs foods in bottom sections of refrigerators. ===Inadequate amount of refrigeration for the amount of TCS food on premises. 2nd Consecutive violation
4-301.11
Fixed equipment not properly spaced or sealed
Inspector notes: Observed hand sink by three compartment sink missing caulk. Discussed on previous inspections to address. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall. 2nd Consecutive violation
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed dripping water from hot and cold faucet handles line at prep sink to left of hand sink in bread/dough room. Notified Person In Charge (PIC). ====Dripping faucet. 2nd Consecutive violation
5-205.15(B)
74
Sep 3, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed all three main sandwich make line refrigeration above 41*F with min/max thermometer. Refrigeration unit missing top at 44*F-47*F. Refrigeration unit to left of oven at 44*F-51*F. Refrigeration unit to left of oven at 44.6*F. Notified Person In Charge (PIC). PIC contacted GM to put in service request. In mean time ice bath all tcs foods used on top. Do not recommend placing any tcs foods in bottom sections of refrigerators. ===Inadequate amount of refrigeration for the amount of TCS food on premises
4-301.11
Plumbing system not maintained in good repair
Inspector notes: Observed dripping water from both hot and cold faucet handles. Notified Person In Charge (PIC). ====Dripping faucet
5-205.15(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed 14 plus water damaged ceiling tiles with brown organic residue on several ceiling tiles. Discussed on previous inspection. Notified Person In Charge (PIC). ===== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable
6-201.11
Fixed equipment not properly spaced or sealed
Inspector notes: Observed hand sink by three compartment sink missing caulk. Discussed on previous inspection. Notified Person In Charge (PIC). ====Fixed equipment shall be either sealed to the wall
4-402.11
78

Frequently Asked Questions

When was Schlotzsky's last inspected?

The most recent health inspection at Schlotzsky's on file is from Nov 5, 2025. The public record contains five inspections in total.

What is the most common violation at Schlotzsky's?

Across the inspection record, “fixed equipment, spacing or sealing-installation” has been cited three times, more than any other issue at Schlotzsky's.

How does Schlotzsky's compare to other restaurants in Scottsdale?

Schlotzsky's most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Schlotzsky's inspection record improved over time?

Results have been roughly steady. Inspections at Schlotzsky's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Schlotzsky's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.