Saucy Lukes Craft BBQ
Last inspected: Mar 31, 2026
86
Score
Saucy Lukes Craft BBQ appears in inspection records 15 times, starting in 2024. Saucy Lukes Craft BBQ was last inspected on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Looking across the full record, “system maintained in good repair” is the recurring theme, flagged four times.
Restaurants in Tempe average 95, so Saucy Lukes Craft BBQ trails the local norm. The record reflects steady performance over time.
15
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Observed a fly sticky strips in the facility. Discussed with PIC all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals/sticky trap from premises at time of inspection
7-202.12(C)
Unnecessary items or litter present on premises
Inspector notes: Observed a meat slicer with dust and food debris on a prep table in the kitchen. Per PIC the slicer is broken and doesn't work. Discussed with PIC to either fix, clean and store clean or remove the item from the facility. Also observed a cooking grill with a black cover stored at the front of the entrance outside. Discussed with PIC all outdoor cooking will require approval and permitting with Maricopa County or the equipment shall not be stored onsite as it would be deemed unnecessary equipment
6-501.114
86
Mar 23, 2026
Food Advisory Inspection
No violations found.
100
Feb 18, 2026
Food Advisory Inspection
No violations found.
100
Feb 4, 2026
Food Advisory Inspection
No violations found.
100
Jan 30, 2026
Food Advisory Inspection
No violations found.
100
Nov 24, 2025
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed handwashing sink with hot water handle and hot water line on the right side of the sink at time of inspection. Swap the hot water line and handle to the left side of the sink prior to next routine inspection. All plumbing must be maintained in good repair at all times. Repeat violation: 2nd Consecutive
5-205.15(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed uneven flooring in the back of house in disrepair at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
Outer openings not protected against pests
Inspector notes: Observed gap with light showing through the doorway in the back of house at time of inspection. Outer openings must be protected from the exterior at all times to prevent the entrance of pests
6-202.15
86
Nov 13, 2025
Food Advisory Inspection
No violations found.
100
Jul 17, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed handwashing sink with hot water handle and hot water line on the right side of the sink at time of inspection. Swap the hot water line and handle to the left side of the sink prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
95
Apr 2, 2025
Routine
4 minor violations. 1 corrected on site.
View 4 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 5th Consecutive
2-102.12(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked brisket wrapped in foil stored in the walk-in cooler with temperatures of 70*F at time of inspection. Per person in charge (PIC), brisket was put in the walk-in 2 hours prior to inspection. PIC unwrapped brisket at time of inspection. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
Equipment material allows contamination or unsafe migration
Inspector notes: Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired near walk in. Repeat violation: 4th Consecutive
4-101.11(B-E)
Physical facilities not in good repair
Inspector notes: Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-501.11
82
Feb 24, 2025
Food Advisory Inspection
No violations found.
100
Dec 4, 2024
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 4th Consecutive
2-102.12(A)
Equipment material allows contamination or unsafe migration
Inspector notes: Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired near walk in. Repeat violation: 3rd Consecutive
4-101.11(B-E)
Plumbing system not maintained in good repair
Inspector notes: Observed leak at the faucet of the 3-compartment sink at time of inspection. All plumbing systems must be maintained in good repair. Repeat violation: 2nd Consecutive. Repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed hole in wall next to walk-in refrigerator. Observed VCT flooring missing near the walk-in. Observed ceiling fan in food preparation area in the establishment. Observed multiple holes in walls throughout establishment. Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. Remove ceiling fan prior to next routine inspection. Repeat violation: 2nd consecutive
6-501.12
82
Nov 22, 2024
Food Advisory Inspection
No violations found.
100
Oct 12, 2024
Food Advisory Inspection
No violations found.
100
Sep 18, 2024
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (3nd consecutive)
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired. Repeat violation (2nd consecutive). Repair prior to next routine inspection
4-202.16
Plumbing system not maintained in good repair
Inspector notes: Observed leak at the faucet of the 3-compartment sink at time of inspection. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build up of grease on the sides, and floor of where the fryers are located. Observed soil/debris build up on the walls, floors, under tables and storage racks throughout the facility. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency. Repeat violation (2nd consecutive). Clean prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed hole in wall next to walk-in refrigerator. Observed VCT flooring missing near the walk-in. Observed ceiling fan in food preparation area in the establishment. Observed multiple holes in walls throughout establishment. Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. Remove ceiling fan prior to next routine inspection. Repair prior to next routine inspection
6-501.12
82
Aug 15, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Saucy Lukes Craft BBQ last inspected?
The most recent health inspection at Saucy Lukes Craft BBQ on file is from Mar 31, 2026. The public record contains 15 inspections in total.
What is the most common violation at Saucy Lukes Craft BBQ?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Saucy Lukes Craft BBQ.
How does Saucy Lukes Craft BBQ compare to other restaurants in Tempe?
Saucy Lukes Craft BBQ most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Saucy Lukes Craft BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Saucy Lukes Craft BBQ have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Saucy Lukes Craft BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saucy Lukes Craft BBQ inspected?
Based on the inspection history on file, Saucy Lukes Craft BBQ is inspected around nine times per year on average.
Nearby Restaurants