San Tan Brewing Company

Inspector notes: Observed the large prep refrigerator on the West side of the prep-line holding at 58 Deg. F at the time of inspection. Do not use this unit until it is repaired to hold at 41 Deg. F. or below. Correct prior to the re-inspection on 9/12/24. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed five covered containers of carnitas in the back walk-in refrigerator that were at 48 - 54 Deg. F. Per operator they were wrapped and placed in the walk-in approximately an hour before. They were uncovered at the time of inspection to facilitate the cooling process. Observed a mash containing sour cream at 58 Deg. F. in a covered container in the walk-in. This was made and mixed with-in the previous two hours per the operator. This item was uncovered and placed in the walk-in freezer to facilitate the cooling process